Ingredients: 500g of chicken gizzards.

Ingredients: salt1000g, star anise 20g, pepper 30g, onion 80g, ginger100g.

Production steps:

A, raw material processing:

1. Soak the chicken gizzards in clean water, remove the yellow skin and grease from the chicken gizzards, clean them again, and put them in a box to drain the water for later use.

Note: Grease must be removed, otherwise the pot will be burnt due to grease when baking salt later.

2. Cut the green onions into sections about six or seven centimeters long. The longer the ginger slices, the better.

Second, the production method of salted chicken gizzards:

1, stir-fried salt:

(1) Clean the pan and light it. Dry the water, pour in1000g of refined salt, 20g of star anise and 30g of pepper, stir fry over low heat and turn off the heat.

(2) Take out half of the fried salt and pepper for use.

2, salt baking method:

(1) Put the onion segments between the salt and pepper in the pot, and put the ginger slices around the onion segments in turn.

(2) Put the drained chicken gizzards on the onion and ginger slices.

(3) Cover the chicken gizzards with salt and pepper.

(4) Cover the lid, simmer for 30 minutes, and then turn off the fire.

(5) Take the roasted chicken gizzards out of the salt and pepper, shake off the salt and pepper on the surface of the chicken gizzards, and put them into a plate to eat.