1. First, prepare the materials needed to make vegetarian fried Pleurotus ostreatus, prepare 200g of Chinese cabbage and 300g of Pleurotus ostreatus, prepare an appropriate amount of onion, ginger, garlic, carrot and coriander, and then prepare an appropriate amount of salt, monosodium glutamate, chicken powder, starch and sesame oil. (Of course, you can add different condiments according to your personal taste, such as cooking wine, vinegar or Chili oil).

2. First of all, let's clean the prepared cabbage. We must clean it several times, then cut it into long strips along the knife, dry the water for later use, and then treat the Pleurotus ostreatus. The Pleurotus ostreatus should be cleaned, the roots removed, and then torn into small pieces and put it on the plate for later use. Remember to tear it as small as possible. If it is too big, it is not easy to taste, which will affect the taste.

Slice the onion, ginger and garlic, cut the carrot into diamond-shaped long pieces, cut the parsley into sections, and then put these accessories away for later use, so that our preliminary preparation is completed.

3. Next, the cooking of this delicious food officially started. First, boil the water in the pot, add a proper amount of water and bring it to a boil. Then, add the torn Pleurotus ostreatus and cut carrots and start blanching. After blanching, remove and control the dry water for later use. Then, add a little oil to the pot. When the oil is hot, add onion, ginger and garlic until fragrant. Be careful of oil spillage. After stir-frying, add chopped Chinese cabbage and stir-fry until it is seven to eight ripe. You can tell by the color and state of Chinese cabbage.

Then add dried Pleurotus ostreatus and carrot, continue to stir-fry, add appropriate amount of salt, monosodium glutamate and chicken powder to taste, stir-fry and boil, then turn to medium heat and continue to stir-fry.

4. Finally, thicken with water starch (prepared with dry starch and appropriate amount of water), then stir-fry over high fire, and take 1 to 2 minutes to get out of the pot.

5. Pour sesame oil on the plate, add other condiments according to personal taste, such as vinegar or Chili oil, then sprinkle chopped green onion for decoration and enhance the fragrance, so that a delicious vegetarian fried oyster mushroom is finished.