I'm glad to answer this question. For a foodie, cooking with rice cookers is one of the skills that must be mastered. In fact, it's mainly because of competition! Teach! Lazy!

when cooking food with electric cookers, the following points should be paid attention to: ① simplicity! 2 save trouble!

Because I don't know whether the subject is a student or an office worker, a girl or a boy, what are the tastes and preferences, and what are the restrictions in the dormitory, I will simply introduce some simple and easy-to-cook popular foods to the subject here, hoping that the subject will like them:

1. Yogurt (suitable for electric cookers with yogurt function)

Ingredients:

① More than 25ml of whole milk (pure milk must be used).

② bacterial powder (you can buy it online).

Steps:

① Scald the inner container of the rice cooker with boiling water for disinfection (to prevent bacteria or other fungi from affecting yogurt fermentation);

② Pour the pure milk into the rice cooker, sprinkle the bacterial powder on the surface of the milk, and turn off the rice cooker;

③ Turn on the "Yogurt Mode", after waiting, seal the plastic wrap and put it in the cold storage layer of the refrigerator (the taste will be thicker and thicker after cold storage);

④ add honey and mix well (other favorite fruits can also be added, according to personal preference), and finish!

steamed rice with sausage (suitable for all electric cookers)

Ingredients:

① rice

② sausage

③ carrot (you don't need to add it if you don't like it)

④ corn kernels (you can buy them directly in the supermarket)

Seasoning:

① salt

② soy sauce <

② Wash and slice the sausage for later use;

③ Wash and dice carrots for later use;

④ put the rice into the electric cooker, add the water needed for cooking, and choose the cooking mode;

⑤ After cooking for 5-1min, add sausage slices, corn kernels and diced carrots (without stirring) until the cooking mode is changed to heat preservation mode;

⑥ wash coriander, chop it into powder, add a proper amount of salt, soy sauce and a spoonful of Laoganma, and stir well to form a sauce;

⑦ when switching to the heat preservation mode, pour the sauce, stir it evenly, and turn off the rice cooker to keep warm (stew rice) for 5-1 minutes, and finish!

3. Fried dumplings (fried wonton, fried dumplings, suitable for all rice cookers)

Ingredients:

① Quick-frozen dumplings (quick-frozen wonton, quick-frozen steamed stuffed bun)

② Edible oil

③ Sesame (with or without preparation)

④ chopped green onion (with or without preparation).

② Arrange the quick-frozen dumplings (wonton and steamed stuffed bun) in the rice cooker without thawing;

③ turn on the "cooking mode", and when you hear the sound of frying dumplings (wonton and steamed stuffed bun), add a proper amount of water, which is just less than 1/3 of the dumplings (wonton is 1/3, steamed stuffed bun is 1/2);

④ Cover the rice cooker and continue to cook. After switching to "heat preservation mode", sweep sesame seeds and chopped green onion and stew for 5 minutes.

I'm Qian Mushroom Liang, who is Just dull and cute, and I'm dedicated to the food production in life. Welcome to pay attention and leave a message, and make more food together!