To cook delicious sauce-roasted fat sausage, you can follow the following steps:

Prepare ingredients: Choose fresh fat sausage, which can be cleaned after purchase. In addition, some onions, ginger slices and garlic cloves are needed as seasonings, as well as some seasonings such as bean paste, soy sauce, soy sauce, sugar and salt.

fat sausage treatment: cut the fat sausage into sections with a length of about 2-3cm. Then put the fat sausage in boiling water and blanch it. The purpose of blanching is to remove the odor and impurities in the fat sausage and make it cleaner.

stir-fry the fat sausage: put the blanched fat sausage in a pot, add appropriate amount of water, and boil it for about 5 minutes. This step can further remove the greasy smell in the fat sausage. Then remove the fat sausage for later use.

stir-fry seasoning: add an appropriate amount of cooking oil to another pot, heat it, add chopped onion, ginger slices and garlic cloves, and stir-fry until the fragrance is emitted.

add bean paste and seasoning: add a proper amount of bean paste into the pot and stir-fry until it smells like red oil. Then add some seasonings such as soy sauce, soy sauce, sugar and salt to make a sauce that suits the taste.

adding fat sausage: pour the fried seasoning into the cooked fat sausage, stir well, and let the sauce fully cover the fat sausage.

Stew the sauce and burn the fat sausage: put the fried fat sausage and sauce into a stew pot, add appropriate amount of water, cover the pot, and stew for 3-4 minutes with low fire to make the fat sausage fully tasty and more soft and rotten.

last reminder: the stewing time can be adjusted according to personal taste preference and the softness of fat sausage. You can add some other vegetables or seasonings as needed to increase the level and richness of the taste.

This is a basic cooking method of sauce-roasted fat sausage. You can make adjustments and innovations according to your personal tastes and preferences.