1. Zhanggang Cauliflower is located in the hinterland of the plains of the middle and lower reaches of the Yangtze River. Zhanggang Town, Tianmen City, on the bank of the Han River, has been growing cauliflower since the Daoguang period of the Qing Dynasty 170 years ago. Today, the town’s 37 villages have a year-round planting area of ??100,000 acres.

It is the largest town in China for large-scale cauliflower cultivation.

Zhanggang cauliflower is as white as jade, with a sweet and glutinous taste and a delicate texture.

2. Yihe clam Yihe clam is a famous aquatic product in Tianmen City, Hubei Province. Its real name is Che'ao, also known as clam clam, and its scientific name is olive razor clam. It is rare in the country.

Pi Rixiu, a poet of the Tang Dynasty, chanted this thing in his poem "Send Cong Di Chong back to Fuzhou Jingling", "There is no harm in taking the car with its claws near the shore."

The clam is a freshwater clam with two long and narrow golden-yellow shells, which look like a dagger when closed. The flesh is milky white and is used to make soup. It is delicious and delicious. It is a famous banquet dish in Tianmen.

3. Tianmen eel, eel, belongs to the order Synbranchidae, the family Synbranchidae, and the genus Eel.

Also known as eel, eel, eel, snake fish.

A collective name for about 15 species of elongated eel-shaped fish of the order Synbranchia.

It is not related to the true anguillaries, but is closely related to the order Perciformes.

Produced in tropical freshwater or brackish water waters.

The body is about 20.70 cm (8.28 inches) long. It has no scales or very small scales. The dorsal and anal fins are very low and continuous around the tail end. The gills usually only have an external gill opening at the throat.

4. Yuekou taro rings are native to China and are now distributed in Hubei, Chongqing, Sichuan, Shandong and other places. They are especially rich in Yuekou, Tianmen, Hubei. Small-scale cultivation began in Yuekou Town in the early 1990s? It is actually Yuekou.

specialty.

Its cultivation history can be traced back to the Qianlong period.

The planting area in Yuekou Town is about 1,000 acres. The yield of taro rings per mu can range from 1,000 to 1,500 kilograms.

5. Tianmen Guokui Guokui was originally a delicacy produced in Shaanxi. After improvement and inheritance by Tianmen people, it has now become an indispensable part of Tianmen citizens’ breakfast.

"Guokui is the best seller. If you come here after 10 o'clock, every breakfast shop will definitely sell it out." Ingredients for Tianmen Guokui: sesame, chopped green onion, lard, yeast dough, refined salt, soda ash, white flour, maltose, sesame oil

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