Spicy and sour curry rice (Nasi Vlam) is usually eaten during the fasting month of Ramadan, but in Kelantan and Terengganu it is a food that can be eaten at any time.

Hot pot (Steamboat) is similar to Chinese hot pot, and there is basically no difference.

Diners sit around a round table with a deep pot of soup in the middle, heated by a fire underneath to keep it piping hot.

Diners can add raw prawns, chicken, quail eggs, sea cucumbers, chicken livers or pork livers to the boiling soup.

Coconut milk beef curry (Rendang) is a delicacy that takes a long time to cook. It is cooked with meat, coconut milk, peppers, onions and spices such as cinnamon, alfalfa, nutmeg, etc. over a slow fire, and is served with rice and rice cakes.

Or Lemang (glutinous rice cooked with coconut milk), which is sweet, tender and refreshing.

Murtabak is a type of Indian pancake.

The meat filling is cooked with a mixture of ground beef, onions and shredded eggs, and is usually flavored with curry paste.

Hokkien Mee is a traditional Chinese dish.

Wide yellow noodles with prawns, squid, bean sprouts, and seasoned with a strong soy sauce paste.

The noodles used in Fried Noodles are made from glutinous rice flour. Fried noodles have various flavors due to different cooking methods, such as Malay, Chinese, Indian and vegetarian. Curry Laksa is the noodles.

Topped with curry sauce, the ingredients are cooked with chicken pieces, tofu and bean sprouts, and the taste is spicy.

There are many variations of Chicken Rice, but one of the most popular is Hainanese Chicken Rice, which uses tender and juicy chicken with rice that has been cooked in chicken broth, mixed with garlic chili sauce, and added with a small amount of chicken rice.

Made from shredded Coriander leaves of cucumber.

Char Kway Teow: Char Kway Teow: flat rice noodles mixed with chopped garlic, fresh prawns, bean sprouts and egg shreds, seasoned with soy sauce and chili sauce

Seasoned.

Nasi Dagang: Nasi Dagang: a popular breakfast in Kelantan and Terengganu.

The main fillings inside are chang jian rice and fish curry.

Malay Spicy Salad (Rojak) is made with pineapple, cucumber, tofu, chopped prawns and boiled eggs, and is seasoned with peanut sauce. It tastes very good.

Roti Canai is a breakfast that can be ordered at any time in Malaysia.

This is a crispy pie made from wheat dough, beaten with eggs and chopped onions.

Nasi Lemak is rice with coconut milk, served with dried fish, hard-boiled eggs, roasted peanuts and shredded cucumbers. It is also a popular breakfast dish.