Main Ingredients

300 grams of rice noodles

5 shiitake mushrooms

Methods/Steps

1

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Wash mushrooms, rapeseed and other vegetables, cut them with a knife, and set aside.

2

Put the cut vegetables and noodles on the chopping board and start making soup.

3

Add water to the pot, add the spicy hotpot ingredients packet, add salt and minced garlic, and bring to a boil.

4

Add shiitake mushroom slices and rapeseed segments. After cooking, put the powder into the pot and simmer.

5

After the powder becomes transparent, add MSG to taste, sprinkle with chopped coriander and you can eat it.