Ingredients for Jinsha mashed potatoes: potatoes, salted eggs, salt, MSG, sesame oil, green onions.

Method: 1. Peel and slice potatoes, steam and press into puree. Steam the salted eggs, take the egg yolk and press into puree for later use.

2. Put oil in the pot and heat it to 50% oil temperature. Add the salted egg yolk and stir-fry until fragrant. Add the mashed potatoes and stir-fry together. Add salt, monosodium glutamate and sesame oil and stir-fry evenly. When the pot is heated, drop in the sesame oil and sprinkle with chopped green onion.

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Please click to enter the picture description. 2 Braised beef and potatoes? Ingredients: 150 grams of beef shank, 100 grams of potatoes, 15 grams of soy sauce, appropriate amounts of refined salt, green onions and ginger slices.

Features: The meat is crispy and the potato noodles are fragrant. Children love it.

Potatoes have the effects of regulating the stomach, replenishing qi and strengthening the spleen. When combined with beef, potatoes are more nutritious and comprehensive, and can promote the healthy development and growth of children.

Method: (1) Wash the beef and cut into small cubes; wash the potatoes, peel them and cut them into hob pieces.

(2) Put the pot on the fire, add beef, stir-fry with soy sauce, add green onion, ginger, soy sauce, and add water to soak the meat, cover the pot, simmer until the meat is almost rotten, add refined salt and potatoes.

Add and simmer until the meat and potatoes are crispy and fragrant.

Tips: The meat and potatoes are crispy and fragrant.

The potatoes should not be stewed too much and should be broken into pieces; you can add an appropriate amount of water when stewing to avoid burning the bottom.

Please click to enter the image description. 3 Xinjiang Large Plate Chicken? Ingredients: half fresh chicken, 3 potatoes, mushrooms, 1 green chili and red chili, some onions, ginger, garlic, Sichuan peppercorns, and a handful of Chaotian chilies (varies from person to person).

Method: (1) Add oil to the pot and fry the peppercorns thoroughly.

(2) Pour in chicken, onions, ginger, garlic, and chili peppers.

Stir-fry for a few minutes, pour in soy sauce and water, add sugar, salt, cooking wine, and mushrooms, and simmer for fifteen minutes. (3) Add potatoes and continue to simmer over low heat until potatoes are cooked.

(4) Add green chili pepper and red chili pepper for color decoration. The spiciness mainly depends on the chili pepper. (5) Stir fry and serve. Please click to enter the picture description. 4 Pan-fried potato pancakes? Ingredients: potatoes, pork

, salt, MSG.

Method: 1. Steam two potatoes, peel them, and beat them into a sauce with a machine.

2. Mix the fried minced pork, salt and MSG into the mashed potatoes and make it into a cake shape.

3. Put it in the pan and fry over low heat.

4. Fry until one side is browned, flip and fry the other side.

5. Fry until both sides are browned, remove from the pan and place on a plate.

Please click to enter the picture description. 5 Ingredients for French fries: 2 potatoes/appropriate amount of salt and pepper/appropriate amount of ketchup.

Method: 1. Prepare the raw materials, peel the potatoes and cut them into 1 cm wide square strips.

Soak in water for about a quarter of an hour, then drain, preferably using absorbent paper to carefully absorb the water.

2. Fry in the pan, pour oil into the pan and heat, then put the fries into the pan, fry until golden brown and then remove from the pan.

3. Arrange on a plate, drain the oil after frying, and sprinkle with salt and pepper while hot.

Tip: It’s best not to be lazy and use ready-made frozen French fries sold in supermarkets, because only fresh French fries cut from potatoes will be soft and delicious.

Tomato paste can be added according to personal preference.

Please click to enter the picture description 6 Hot and sour potato shreds Ingredients: 1 potato, small pepper, Sichuan peppercorns, garlic cloves.

Method: 1. Peel and shred the potatoes. The thinner, the better. Knife skills~~ Then shred the green and red peppers and dice the garlic cloves.

2. Cut the potatoes into shreds and rinse them with cold water to remove the starch, so that the stir-fried vegetables will have a crispy texture.

3. Prepare salt and white vinegar. Using white vinegar will make the dishes look cleaner.

4. Turn on the heat, sit on the wok, and add oil.

5. When the oil is hot, put the peppercorns in and fry them until the aroma comes out. Be sure to remove the peppercorns. When the oil is hot, put the chili shreds and garlic granules in and fry them until the aroma comes out.

6. Pour in shredded potatoes, weigh the pot and stir-fry a few times.

7. Pour in white vinegar, add salt, work quickly, and stir-fry a few more times to make the salt taste more even.

8. After the vegetables are cooked, put them on a plate and shape them, and a plate of spicy, sour and crispy potato shreds is ready to serve.

7. Ingredients for cold and spicy potatoes: potatoes, minced garlic, and chili noodles.

Method: 1. Cut the potatoes into shreds first.

2. Boil water and blanch the potato shreds for a while. Be sure not to cook for too long. If the time is too long, the potato slices will not be crispy.

3. Pick up the hot shredded potatoes, put them in a basin, and sprinkle with minced garlic and chili powder (pre-fried chili oil can also be used), but there is no freshly fried aroma.

4. Heat some oil in the pot, preferably add some Sichuan peppercorns (Sichuan peppercorn oil will also work). When it starts to smoke, pour it over the shredded potatoes, then cover it and let it simmer for a while).

5. Add some salt, MSG, a little sugar (I personally think it’s too sweet to taste), white vinegar, coriander, and a little sesame oil (you can add it or not).