Top Ten Special Snacks in Shanxi Province
1, stone cake-originated in Jiangxi province, mainly using heated stones to make cakes, so that the cakes made are more crisp to eat.
2. Hunyuan bean jelly-a food mainly made of potato starch, dried bean curd and broad beans, is loved by many locals and even tourists because of its cool and refreshing taste.
3. Pingyao beef-beef is processed by a unique manufacturing process, fresh and nutritious. It is said that this kind of beef has the effect of nourishing stomach and strengthening spleen compared with other beef.
4. Taiyuan-Originated in the Ming and Qing Dynasties, it has a history of more than 300 years, mainly adding various nutrients to Tanghu, which is a well-known local food.
5, Shanxi oil cake-fried oil cake is very fluffy, instant in the mouth, memorable, and was once rated as a gold medal tourist snack in China.
6. Steamed meat in Dingxiang-It is said that it was a tribute to the court in ancient times, and it has been passed down to this day, becoming a special food in Jiangxi and one of the necessary dishes for the first banquet, which is loved by many people.
7. Qingxu enema-it is popular among men, women and children because of its rich nutrition, and it can effectively prevent the three highs and obesity, so this food is also very popular.
8. Shanxi Bowl Tuo, a traditional pasta snack with thousands of years of history, symbolizes reunion and is also welcomed by many people. Streets and alleys can be seen everywhere, and the taste is excellent.
9. Daoxiao Noodles-With its unique flavor and rich taste, it has been welcomed by many Chinese and foreign tourists.
10, Taikoo cake-with its fragrant, crisp, soft characteristics, it has a certain popularity in all parts of the country and is known as the "king of cakes". If you travel to Shanxi, you must try this kind of food.