The first paragraph of what is delicious in West Lake, Hangzhou: West Lake Longjing Shrimp West Lake Longjing Shrimp is one of the specialties of Hangzhou. It is a famous dish made with West Lake shrimp as the main raw material and paired with West Lake Longjing tea.

The shrimps are fresh and tender, the tea is fragrant, and the mouth is delicate. It is a delicacy that is endlessly memorable.

Section 2: Dongpo Pork Dongpo Pork is one of the famous traditional Chinese dishes and one of the local delicacies of Hangzhou. It uses pork belly as the main raw material and is cooked with selected seasonings such as glutinous rice wine, sugar, and soy sauce.

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Dongpo Pork has crispy skin and tender meat, and is delicious. It is a traditional delicacy with unique flavor.

Section 3: Ancient steamed fish head Hangzhou’s ancient steamed fish head is made using the traditional method of steaming fish, using fresh seabass head as the main ingredient, mixed with seasonings such as shredded ginger, chopped green onion, chili, and Sichuan peppercorns.

This delicacy has a fragrant aroma, delicious meat, and a fresh and tender taste that makes people linger.

In short, Hangzhou is a destination for foodies. West Lake and its surrounding areas have a rich food culture. These delicacies are not only delicious and fragrant, but also an excellent choice for Hangzhou citizens and tourists to taste food and experience the city culture.