Tangyuan is a traditional delicacy in my country that many people like to eat.

Today, there are many kinds of glutinous rice balls, including sweet and salty, meat and vegetable, fruit and vegetable flavors.

But the most classic one is the black sesame glutinous rice balls, which are sweet, soft and glutinous and very delicious.

Next, let me introduce to you how to make glutinous rice balls: Ingredients that need to be prepared: cooked black sesame seeds, white sugar, butter, glutinous rice flour, warm water (just the right amount). The method of preparing the black sesame filling is: the first step is to add

Put the prepared black sesame seeds into a food processor, beat into powder, then pour into a large bowl and set aside; the second step is to heat the pot, put the butter and sugar into the pot, and use low heat to slowly melt the butter and sugar.

, stir occasionally until the butter and sugar are completely melted into liquid; the third step is to leave the melted butter and sugar for a while. After the temperature drops, pour them all into the black sesame powder, then stir evenly and put it in the refrigerator

Refrigerate until the black sesame filling is completely solidified; the fourth step is to roll the solidified black sesame filling into small balls with your hands and set aside. At this point, the glutinous rice dumpling filling is completely ready, and the next step is to

It’s time to make glutinous rice balls.

The method of making glutinous rice balls is: use an appropriate amount of glutinous rice flour to knead the dough. Remember to use boiling water to knead the dough. Then roll the glutinous rice noodles into round sheets, similar to rolling out dumpling wrappers. Then put a glutinous rice flour into each dumpling wrapper.

Fill the stuffing ball, tighten the gap little by little, and then roll it into a ball with your hands, so that a glutinous rice ball is wrapped. Use this method to wrap all the ingredients.

You may not be very skilled at the beginning and will wrap it slowly, but once you become proficient you will be able to wrap it well. Next, after all the glutinous rice balls are wrapped, put the glutinous rice balls into dry glutinous rice flour so that they are evenly coated with a layer of dry flour.

That’s it, the delicious black sesame glutinous rice balls are ready.

You can store it in the refrigerator and take it out to cook whenever you want, which is very convenient.

Especially suitable for young people who don’t like to cook often.

If you have learned it, then try it right away for your family.