The guide for one-day tour of Sea Garden is as follows: First of all, we need to know that the opening hours of Sea Garden are from 09:00 to 20:00 in the morning, so everyone should try to arrive before the opening time so as to have enough time.

Book your tickets online. Booking tickets online is more discounted. Of course, you can also buy them on-site. However, there are no discounts on on-site tickets. There will be discounts online.

First, we go to the Maritime Garden. We start with the Fruit Corridor, which is a beautiful picture in spring, summer, autumn and winter. Walking under the melon shed, you can see the abundant fruits and the fragrance of the garden. You can enjoy the green brought to your vision.

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After seeing the fruit gallery, we can go to the Loach River to catch loaches. Whether you are an adult or a child, you can enjoy this rural pastoral fun.

After catching the loaches, we come to this happy world again. There are many water sports here, where you can play in the water and enjoy the coolness in summer.

Finally we came to the pastoral square, where we could play many activities, such as barbecue, tug-of-war, camping and other activities.

Shenzhen Food 1. Gongming Roast Goose Gongming Roast Goose is a traditional dish in Shenzhen cuisine. It is famous for its delicious color and tender meat and crispy skin.

Although the cooking method of Gongming roast goose has been lost, modern Gongming people are still working hard to study the method of roasting goose to make it taste fatter but not greasy.

Through unique cooking techniques, Gongming Roast Goose maintains the original flavor of roast goose and gives modern people a richer taste enjoyment.

2. Guangming Squab Guangming Squab is a famous traditional dish in Shenzhen. It is expensive but tastes very delicious.

Bright squab is crispy on the outside and tender on the inside, and the meat is tender and delicious. It is known as the best pigeon in the world.

It is also one of the three specialties of Shenzhen. It is made with a unique secret recipe. The squab is pickled, then air-dried, and finally fried.

Bright squab is tender, juicy and rich in taste, and is very popular among Shenzhen citizens.