First, mutton soup making.
Ingredients of mutton soup: mutton bone 10 kg, proper amount of mutton oil 3 kg (semi-chopped), purified water 60 kg, ginger slices 80 g, onion slices 150 g, and the proportion of spices: angelica dahurica 25 g, Amomum villosum 25 g, kaempferia kaempferia 15 g, dried ginger 30 g and Amomum tsaoko.
Firstly, sheep bones are soaked in clear water for 6-8 hours to remove blood water, and filtered purified water is prepared. Put the sheep bones into a pot and boil them with high fire. Half of the sheep oil in the pot will break into the pot. Soak the stuffing bag with seasoning in advance, and take out the fragrance when the soup turns white and thick.
Second, the production of sheep oil pepper
Sheep oil pepper is the "soul" of noodles. Every shop cooks its own peppers with sheep oil. The ingredients and methods of cooking are the secrets of every store, only the boss and the closest people know.
To make authentic noodles, goat oil pepper is an essential seasoning. To make authentic goat oil peppers, you should choose the first red pepper before lodging, wash it and dry it, then make Chili sauce, and then expose it to the sun for emergencies. Stir once a day during exposure. Fully roasted peppers are bright in color and moderately spicy, and they will not feel choking when eaten. This is the best raw material for making sheep oil pepper. Authentic sheep oil pepper should be made of sheep oil connected with sheep kidney. This kind of sheep oil pepper tastes good. After processing these two raw materials, we began to extract sheep oil pepper.
Raw materials:
Fresh sheep oil10kg, coarse Chili powder 7kg (two refined strips 1: 1 bullet), 750g sesame seeds with skin, 500g onion ginger (chopped), and spices:
Star anise 50g (ground) Amomum tsaoko 20g white pepper 30g clove10g pepper 40g a little white wine.
Production method:
First, put the sheep oil into a pot and heat it, fry the sheep dry, put the minced onion and ginger into the pot and fry them for later use, put the white sesame seeds into a low oil temperature and fry them, add some white wine and water into the pepper in advance, stir them evenly, cook them until the fragrance turns red, and then take them out of the pot after stirring them evenly.
Three. Make noodles
The recipe of noodle dough: 500g of high-gluten flour, alkali 1 g and 300-320ml of hot water.
Production process:
1. Sieve the high-gluten flour, put it in a pot, mix it with hot water after eating alkali, pour it into a flour pot, stir it quickly and evenly, then knead it into dough, spread it out and cool it, and finally cover it with wet gauze for later use.
2. Boil the clean pot with clear water, put the bed on the boiling pot, then put the dough, squeeze out the noodles and flow into the boiling pot.
3. After cooking, take out the noodles with a colander, drain the water, pour them into a plate filled with cooked oil, and mix well and shake well (or take out the cooked noodles with a colander and put them in an ice basin, and then take them out and put them in a plate).