Ingredients: 1 pound of sweet potato leaves

Accessories: 1 clove of garlic

Ingredients: 1 tsp of salt, appropriate amount of chicken essence. Steps for frying sweet potato leaves

p>

Please click to enter the picture description

1. Remove the old leaves and old stems of the sweet potato leaves, wash them, take them out and drain them.

Please click to enter the picture description

2. Cut the garlic into small pieces

Please click to enter the picture description

3. Heat the pot , add appropriate amount of oil, add garlic slices and saute until fragrant.

Please click to enter the picture description

4. After the garlic is fragrant, add the sweet potato leaves and stir-fry quickly over high heat. Add 1 teaspoon of salt and a small amount of chicken essence, remove from the pot and serve on a plate.

Main ingredients: 500 grams of sweet potato leaves, appropriate amount of oil, appropriate amount of salt, appropriate amount of garlic. How to stir-fry sweet potato leaves

Steps:

1. Prepare Ingredients: sweet potato leaves

Please click to enter the picture description

2. Peel the sweet potato leaf bones and tear them into inch segments

Please click to enter the picture description

p>

3. Wash the sweet potato leaves

Please click to enter the picture description

4. Cut the garlic and set aside

Please click to enter the picture description

5. Turn on the heat and heat the pan

Please click to enter a picture description

6. Add oil and heat the oil

Please click to enter a picture description

7. Add minced garlic and stir-fry

Please click to enter the picture description

8. Add sweet potato leaves and stir-fry

Please click to enter Picture description

9. Stir-fry twice and then add appropriate amount of salt

Please click to enter the picture description

10. Stir-fry for another two minutes

11. Pour into the plate and serve.

Please click to enter the picture description

Tips

The leaf bones of the sweet potato leaves are covered with a layer of skin. You must remove the skin before putting it in the pot, otherwise you will eat it. It doesn't taste good.