Sweet and sour yam?

This is how yams are fried and eaten at home. It is quick and delicious and goes very well with rice (*?︶?*)

Really It’s delicious. I’m surprised that there is no such recipe in the kitchen. Friends who like vinegar-stuffed potatoes and vinegar-stuffed cabbage should give it a try. The yam is sticky and crunchy, and the texture is very special =￣ω￣=

Half a yam (thick)

An appropriate amount of garlic cloves

Wine-brewed peppers (or dried peppers)? Three to five?

Chopped green onions are optional

Old mature vinegar

How to make yam soaked in vinegar?

Prepare the materials. If you don’t have fermented peppers, you can try dry peppers instead. Anyway, I haven’t done it... Choose thick yams, thin ones are used for stewing soup

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Yam slices can be cut beautifully by adults at home. rhombus shape, but I haven’t learned it yet... I’ll learn more when I get home during the Chinese New Year. I’ll update it when the time comes. Dice garlic cloves and dice peppers.

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Finally Learn how to cut a rhombus, first cut it in half crosswise

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Tilt the kitchen knife at about 60 degrees and cut it into small sections

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Just slice it into small sections!

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Heat the oil in the pan, sauté the garlic cloves and chili peppers until fragrant, add the yam and stir-fry, add light soy sauce, mature vinegar, and cooking wine (I used the chili peppers soaked in wine) The wine is delicious!), add salt and MSG when the pot is about to start (the vegetable essence I added is fine without MSG).

Plate and sprinkle with chopped green onion~≧▽≦)/~

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