There are many ways to fry fat beef.

1. Stir-fried fat beef with green onions

Materials:

Fat beef slices, green onions (more amount), dried chili peppers, soy sauce, cooking wine, and sesame oil.

Method:

1. After the oil in the pot is hot, break the dried chili into sections, stir-fry until fragrant, and add the beef slices.

2. Stir-fry the meat until it changes color, and add the chopped green onions.

3. After stir-frying, add soy sauce and cooking wine.

4. Stir-fry for a while, add a little sesame oil, and season with salt according to taste.

5. The meat slices are very thin and easy to cook. The more green onions, the better the flavor will be.

2. Spicy and sour beef

Materials:

250 ??grams of beef slices, 100 grams of enoki mushrooms, 1 small handful of vermicelli

2 tablespoons of Pixian watercress, 1 tablespoon of soy sauce, 2 tablespoons of aged vinegar, 1 tablespoon of cooking wine, a small amount of sugar, an appropriate amount of salt, an appropriate amount of chicken essence, 2 chives, 3 slices of ginger, 5 cloves of garlic, 3 dried chili peppers< /p>

Method:

1. Chop the bean paste, mince the ginger, mince the garlic, wash and chop the chives, soak the vermicelli in boiling water, and cut the dried chilies into sections. Remove the seeds;

2. Remove the roots of the enoki mushrooms, wash them, and stir-fry them with a small amount of oil;

3. Spread the enoki mushrooms on the bottom of a deep plate and set aside;

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4. Heat the pot, add oil, and sauté the bean paste, minced garlic (half), and minced ginger;

5. Add 3 bowls of broth (or boiling water), cooking wine, and soy sauce , vinegar, salt, sugar, bring to a boil;

6. Add beef slices and vermicelli and cook until the beef slices change color. Pour a little vinegar before serving;

7. Pour the fat beef into a large plate with the soup, and sprinkle the remaining minced garlic on it;

8. Wash the pot, pour an appropriate amount of oil, add dried chili segments, and wait until the chili peppers are cooked. When the pieces change color (be careful not to burn them), take them out, chop them into pieces and sprinkle them on top of the fat beef.

9. Heat the oil until it is 100% hot (smoking), pour it on top of the fat beef, and sprinkle with chopped green onion. That's it

3. Sauerkraut Fatty Beef Stew

Ingredients:

Feedy beef slices, sauerkraut, pickled wild pepper, pickled pepper, ginger, garlic, pepper , salt, stock.

Method:

1. Soak the sweet potato vermicelli in water until soft;

2. Shave the fat beef into thin slices (the fat beef slices in the supermarket are also Very easy);

3. Heat oil in the pot, add sliced ??ginger and garlic and sauté until fragrant, then add sauerkraut, pickled wild pepper and pickled chili pepper and stir-fry until fragrant;

4. Pour in the prepared stock (you can replace it with boiling water, but the taste will be less), add vermicelli, bring to a boil and continue cooking over medium heat for 5-8 minutes;

5. Add beef slices , scatter quickly;

6. The beef slices will soon turn white and cooked, season with salt and pepper.

4. Fatty Beef Rolls with Golden Mushrooms

Ingredients: Fatty Beef Slices

Accessories: Enoki mushrooms, kale, green and red peppers, garlic, cucumber, carrot.

Seasoning: oyster sauce, Shaoxing wine, soy sauce, water starch, white pepper, rock sugar.

Method:

1. Remove the tails of the enoki mushrooms, shred the green and red peppers, crush the garlic and mince it;

2. Wrap the enoki mushrooms with beef slices Roll it up with green and red pepper shreds;

3. Pour the Shaoxing wine, soy sauce and salt sauce on the beef roll, and put it in the microwave on high heat for 4 minutes;

4. Cut the kale Cut into 3 cm pieces, add oil and salt, take out and set aside;

5. Put oil in the pot and stir-fry minced garlic, pour in oyster sauce, rock sugar, white pepper, and water starch to make a thick soup. Pour the juice on the beef rolls;

6. Place the blanched kale segments on a long plate, place the beef rolls on top, garnish with cucumber slices and red pepper shreds.

5. Spicy hot fat beef with silver buds

Ingredients:

A box of fat beef, some silver buds, and a piece of spicy hotpot base.

Method:

1. Boil a small pot of water to boil the base ingredients, then leave them for a while to allow the ingredients inside to settle slightly.

2. Slowly pour the soup into the bowl and pour out the remaining seasoning residue at the bottom of the pot. The purpose of this is to avoid eating a lot of ingredients in one bite when eating silver sprouts. Of course, you don't have to make the soup very clean, just filter it a little.

3. Heat the oil in a pan and fry the silver sprouts. When they are soft, pour in the spicy soup that you just filtered out. Bring to a boil and then add the beef. Bring to the boil again. Do not boil. Too old. Basically, the flavor of the dumplings is already sufficient, so there is no need to add any seasoning.

6. Wine-flavored Fatty Beef Rice

Ingredients:

Onions, beef, light soy sauce, dark soy sauce, black pepper, plum wine, rock sugar, appropriate amount , salt, broccoli.

Method:

1. Break down the process below. First cut the onions, make oil and sauté the onions until fragrant. You can fry them for a while longer to get the scallion oil;

2. Then add beef, light soy sauce, and dark soy sauce, and stir-fry for a while. After the beef changes color, add a small amount of water, black pepper, 4 spoons of plum wine, an appropriate amount of rock sugar, salt, and simmer for 10 minutes;

3. Then use high heat to reduce the juice;

4. Then make the garlic broccoli;

5. Then eat it with rice!

Beef (Pinyin: niú ròu) refers to the meat obtained from cattle and is one of the common meat products. The source can be cows, bulls, heifers. The muscle part of the cow can be cut into steaks, beef cubes or beef ribs, or mixed with other meats to make sausages or blood sausages. Other edible parts include ox tail, beef liver, ox tongue, ox louver, beef pancreas, ox thymus, ox heart, ox brain, ox kidney and ox whip. Beef intestines can also be eaten, but are often used as sausage casings. Beef bones can be used as feed.

Steer and heifer meat are similar in texture, but steers have less fat. The meat of older cows and bulls is thick and tough, and is often used to make ground beef. Beef cattle generally need to be fattened and fed with grains, dietary fiber, protein, vitamins and minerals.

Beef is the third most consumed meat product in the world, accounting for approximately 25% of the meat product market. Behind pork (38%) and poultry (30%). The United States, Brazil and China are the top three beef consuming countries in the world. In terms of annual consumption per person in 2009, Argentina ranked first with 64.6 kilograms, the United States with 42.1 kilograms, and Europe with 11.9 kilograms. The largest beef exporting countries include India, Brazil, Australia and the United States. Beef products have an important impact on the economies of Paraguay, Argentina, Ireland, Mexico, New Zealand, Nicaragua, and Uruguay.