There are the following kinds of delicious food that can be brought back to China in Japan:

* ** and tobacco. * * Kazuko is a multi-flavored Japanese snack, which can also be called a traditional Japanese artwork. Its exquisite shape perfectly shows the Japanese pursuit of food aesthetics and is the epitome of Japanese food culture.

* ** Japanese three-color meatballs. * * Japanese three-color meatballs are very classic snacks in Japan. The meatballs are made of purple amaranth juice, matcha powder and glutinous rice flour. There are always three colors. After the kneaded meatballs are cooked, they are strung together with bamboo sticks. It looks very cute and makes people full of appetite.

* ** Guandong cooking. * * Guandong cooking is the favorite street snack of Japanese people. The ingredients usually include potatoes, kelp, fish balls, radishes, etc. Each ingredient will be cooked in different grids, which will not affect each other and will not cross the flavor. When cooking, you can eat it directly or dip it in some sauce, which is very popular among young people.

* ** Japanese rice cakes. * * Japanese rice cakes are a must-have food in Japan. Japanese rice cakes are made of pure glutinous rice, so they are more sticky than those in China. In fact, its making method is not much different from China's, but the eating methods of Japanese rice cakes are more diverse, especially the charcoal-baked rice cakes in Japan, which are crispy in the shell and soft in the inside, and are the most unforgettable delicacies in the middle of the night.

* ** Lamian Noodles. * * Japanese Lamian Noodles was actually introduced from China at the earliest, but the Japanese kept improving the production technology of Lamian Noodles until it was carried forward. Lamian Noodles, besides being strong, is the most special soup head. A good bowl of soup will have a magical chemical reaction with noodles, making you want to swallow your tongue.

* ** Japanese sashimi. * * Japanese sashimi is a raw food with fresh fish and shellfish as raw materials, and then processed. It is taken from the most essential part of seafood, and served with sauce made of soy sauce and wasabi mud. You will have a rare taste at this time.

* ** Japanese sushi. * * Japanese sushi is a traditional Japanese food, which is also the most representative food in Japan. The tastes of Japanese sushi are varied and the choices are very rich. Dip some soy sauce and mustard when eating, and the taste is quite good.

* ** buckwheat noodles. * * buckwheat noodles are one of the most representative dishes in Japan. The difference between them and buckwheat noodles in China is that they pursue the fragrance of buckwheat itself. In summer, many Japanese people like to order a bowl of cold buckwheat noodles and put them on the ice, which is very cool and refreshing.

* ** tempura. Tempura is the most representative dish in Japanese cuisine. It is made of vegetables and seafood. The most important part of this dish in cooking is the production of batter, and the batter used must be flour with less gluten. When eating, you can dip some juice made of soy sauce and radish mud. It tastes crisp, fragrant and delicious.

The above are delicious foods that Japan can take back to China. Each country's food culture has its own uniqueness. You can try local food when you travel and leave good memories.