Pork belly glutinous rice is also a relatively common way to make it. The nutritional value is very good. We know that eating some pork belly appropriately has a very good effect on regulating the stomach, especially for pregnant women. It is said that eating it properly can not only supplement nutrition and replenish qi and blood, but is also very beneficial to the health of the fetus. The preparation of pork belly glutinous rice is also relatively simple and has a good effect on regulating and protecting the body.

How to make pork belly glutinous rice

Ingredients preparation: 1 pork belly of 1000 grams or more, 500 grams of glutinous rice, 100 grams of Yuan Jiaojiao, 2 koji, walnuts, peanuts , lily, lotus seed, jujube, appropriate amount of wolfberry, ginger, green onion, salt

Steps

1. Wash the pork belly. 2. Remove the old skin from Yuan Jiaojiao and wash it. 3. Smash the song into pieces. 4. Soak the glutinous rice, walnuts, peanuts, lilies, and lotus seeds in water for 3-4 hours, then wash them. 5. Add jujube and wolfberry and mix well. 6. Put the mixed glutinous rice and other ingredients into the pork belly and tie all the openings with clean cotton thread. 7. Put the pork belly filled with glutinous rice into the pot, then add ginger, green onions, Yuan Jiaojiao, crushed rice koji, and a little salt. Bring to a boil over high heat and simmer over low heat for 3 hours. 8. The glutinous rice is so fragrant, it has a different flavor. You can also add cucumber to the pork belly to make red oil belly strips; you can also add lettuce heads to make white oil belly strips. This dish has the effect of warming the stomach, strengthening the spleen, and aiding digestion. It can cure illnesses and strengthen the body without illness. It is very effective for the elderly and patients with stomachache, bloating and indigestion. It also has a good effect on children with anorexia. Of course, it is a good choice for young people who occasionally have symptoms such as stomach discomfort and not wanting to eat.

The benefits of eating pork belly for pregnant women. When it comes to pork belly, what everyone thinks of must be the pig’s belly. Pig belly is not so superficial. Pigs are animals full of treasures! Pork belly is the stomach of a pig! Pork belly has a crispy texture, and the soup is very tender. There are certain benefits to pregnant women having more pork belly. Let’s take a look at the benefits of eating pork belly for pregnant women!

Although pregnant mothers need to pay special attention to their diet during pregnancy, it is also very necessary to supplement their nutrition. Pregnant mothers eating more pork belly can not only supplement protein and other nutrients, but also replenish deficiency and strengthen the spleen and stomach. Because pig tripe is the stomach of a pig, it has the effects of treating weakness, diarrhea, dysentery, thirst, frequent urination, and malnutrition in children. At the same time, pig tripe can be used to cook various delicacies. And according to the experience of Wang Yuying, a food doctor in the Qing Dynasty, if pregnant women have insufficient fetal gas, or suffer from frequent partial labor or postpartum constipation, it is most suitable to simmer pork belly and cook it thoroughly until it becomes minced, and take it frequently. If simmered with ham, it will be especially nourishing.