salmon, and fresh rehmannia root.

1. Salmon, also known as salmon, salmon and salmon, belongs to teleost, Salmoniformes and Salmon, mainly distributed in the waters bordering the Atlantic Ocean, the Pacific Ocean and the Arctic Ocean, and is a highly migratory fish with cold water, and is praised as the Emperor of the Ice Sea by the international food community.

2. radix rehmanniae is a famous traditional dish in northeast China, and its materials are eggplant, potato and green pepper. It is not only rich in fresh flavor and natural green ingredients, but also better than it covers the nutrition of a variety of ingredients, making three very ordinary ingredients into fresh and incomparable delicacies.