1. Two thirds of the rice is soaked in water for 12 hours, and one third is cooked and cooled.

2. add 8 grams of water. Beating with wall-breaking machine. Filter once, leaving rice slurry

3. Prepare two rice noodle plates, boil them in a steamer with hot water, apply a brush to thin the oil on the rice noodle plates, pour a layer of rice slurry on them, steam them for three minutes after boiling, take them out and let them cool, and scrape them on the chopping board with a scraper for later use

4. Make meatball soup with appropriate amount of soy sauce.

5. Such a big bowl

Extended information:

Nutrition of rice flour

The nutritional value per 1g of rice flour includes: energy of 348kcal, protein of 7.3g of fat, 1g of carbohydrate, and 77.5g of carbohydrate. Vitamin E1.29 mg, calcium 26 mg, phosphorus 113 mg, potassium 137 mg, sodium 1.5 mg, magnesium 49 mg, iron 1.4 mg, zinc 1.54 mg, selenium 2.71 mg, copper .25 mg and manganese 1.54 mg.

Baidu encyclopedia: rice noodles