ingredients list

low-gluten flour

6g

butter

6g

water

45g

fresh peaches

35g

animal whipped cream

125g

corn starch

1g. 2 teaspoons

butter

3g

almond

appropriate amount

fine sugar

6g

brown sugar

12g

milky flavor

baking

process

one hour

takes time.

How to make peach pie with whipped cream: 2 2. The mixed flour should look like coarse corn flour.

How to make the peach pie with fresh cream: 3 3 Add water to the flour, knead it into dough, and put it on the chopping board to relax for 15 minutes.

How to make peach pie with fresh cream: 4 4 Roll the loose dough into thin slices.

How to make the peach pie with fresh cream: 5 5 Put the rolled slices into an 8-inch cake mold and flatten them.

How to make peach pie with fresh cream: 6 6 Mix softened butter, fine sugar, brown sugar, low-gluten flour and almond flour.

How to make the peach pie with fresh cream: 7 7 Rub all the ingredients evenly by hand, and knead them into fine and even granules, which will become crisp granules.

How to make the peach pie with fresh cream: 8 8 Fresh peaches are peeled and peeled, and then cut into cubes.

How to make the peach pie with fresh cream: 9 9 Mix the animal whipped cream, fine sugar and corn starch, and stir well with an egg beater.

How to make the peach pie with fresh cream: 1: 1 Pour in the broken eggs, then the vanilla extract, and stir well.

How to make the peach pie with fresh cream: 11 11 Pour the diced peach meat into the stirred mixture and stir.

Steps of making peach pie with cream: 12 12 Punch some small holes in the bottom of the pie skin with a small fork to prevent the pie skin from bulging when baking, and pour the peach stuffing with cream into the pie skin.

Steps of making the peach pie with fresh cream: 13 13 Spread the pastry evenly on the surface of the pie filling.

Steps of making the peach pie with fresh cream: 14 14 Put the cake mold into the baking tray, put the baking tray into the preheated oven, and bake at 2℃ for about 4 minutes until the pie filling is completely solidified. After the pie is cooled a little, it will be demoulded and cut into pieces with a knife.

How to make the peach pie with fresh cream: Eat it hot at 15: 15, and the taste is the most crisp. Eat after refrigeration, and don't have a taste.