Ingredients Details

Main Ingredients

Four

About 200 grams

Yeast

2 grams

Water

Appropriate amount

Vegetable oil

1 spoon

Accessories

Red dates

A few

raisins

1 handful

Sweetness

Taste

< p>Fried

Craft

Hours

Time consuming

Easy

Difficulty

< p>How to make red date and raisin dough cake

1. Add yeast to the flour and mix well

2. Add water and stir in one direction to form a soft dough

3Add 1 tablespoon of vegetable oil, I added cooked soybean oil

4Continue to stir in one direction until the dough is smooth, put it in the refrigerator to ferment overnight. It can also be fermented at room temperature

5 Prepare some raisins and chopped red dates

6 This is the risen dough

7 Add the raisins and chopped red dates

< p> 8 Stir evenly and let it sit for a few minutes

9 Add oil to the pot and heat until warm, pour in the batter

10 Spread evenly and grease the surface

11 Cover the lid and fry slowly over low heat. Fry one side until golden and then turn over.

12 Fry the other side until golden. You can turn it over repeatedly to make it evenly heated. If the hand-pressed cake pops up quickly, it means the inside is cooked

13. Cut into pieces and eat

14. The finished product is sweet, soft and waxy, delicious and easy to make.

Tips

I used about 200 grams of flour and baked 2 pancakes. One pancake was too thick and not easy to cook

From the world of food, Yanyu Works of the soul

Kitchen utensils used: non-stick pans, frying pans

Category: Staple food, home cooking