raw materials:

kelp and pig's trotters.

ingredients:

cooking oil, cooking wine, soy sauce, salt and onion.

Practice:

1. Slice kelp and pig's trotters separately, blanch and wash for later use.

2. Add oil to the bottom of the pot and put chopped green onion until fragrant. Add cooking wine and soy sauce, stir-fry and put them into the sea with pig's trotters and appropriate amount of water for firing.

3. Cook until the soup is thick, and then take it out of the pot.

Features:

Pig's trotters are soft and easy to chew, and kelp plays a role in regulating the taste, and the rich soup is also not to be missed.