Qishan smoked bamboo shoots, Qishan gift meat, Qishan small crabs, day lily, lake wine, dried yellow mushrooms, squab meat, Chinese vine tea, Nanyue fermented bean curd, and Xianglian.

The four treasures of Yancheng are Yuanyue Yunwu Tea, Xiduhu Wine (Huanglong Yuye), Hengnan Pigeon Incense, and Nanyue Yangoose Fungus.

The cultivation of Nanyue Yunwu tea began in the late Western Han Dynasty. It was called Yueshan tea and Shilin tea in ancient times. It has a cultivation history of more than 2,000 years.

As the only tea-producing mountain in the Five Mountains, Nanyue Yunwu Tea is produced in the deep mountains with an average altitude of more than 800 meters. Because the mountains are covered with clouds and mist all year round, it is named Yunwu Tea.

Since the Tang Dynasty, it has been used as a "tribute" to pay tribute to the emperor.

Tea sage Lu Yu mentioned it four times in his "Tea Book"; "Tang Guo Shi Supplement" records that it was regarded as a tribute product in the early Tang Dynasty; "Nan Yue Zhi" of all dynasties records that Yueshan tea was picked after the Qingming Dynasty and before Guyu.

, soak it in mountain spring water, and the fragrance will blow you away.

Nanyue Yunwu Tea is one of the "Five Great Cloud Teas in China" and "Top Ten Famous Teas in Hunan Province". It enjoys a reputation at home and abroad. It is grown in Pilu Cave, Yanxia Peak and Huagai Peak at an altitude of 800-1100 meters in Nanyue Hengshan Mountain.

There are clouds and mist here all year round, the soil is rich in organic matter, has zero pesticide residues, and is pollution-free. The superior natural conditions create excellent tea quality.

The top product of Nanyue Yunwu Tea is "Dragon Bud" produced in Pilu Cave, with an annual output of no more than 30 kilograms.