How to make Anshun glutinous rice: 1. Soak the glutinous rice. Soak the glutinous rice in cold water the night before.

2. Steam the glutinous rice in a pot, you can also use a rice cooker (I steamed it for about an hour).

3. Dice the potatoes and soak them in water with some salt.

4. When buying bean sprouts in the market, be sure to buy thin bean sprouts, wash them, boil them, take them out and soak them in clean water.

5. Fried peanuts. When frying peanuts, first soak the peanuts in warm water and add some salt for ten minutes, then remove and drain. Then add cold oil to the pot and start frying. Fry slowly for about five minutes. Remove and control the oil on a plate or basin.

The heat is quickly dissipated inside, so the peanuts come out crispy.

6. Fry the potatoes. The potatoes must be fried over low heat so that the fried potatoes are transparent inside and out. Sprinkle the potatoes with salt and mix well as soon as they come out of the pot (you can also sprinkle with chili powder if you have it).

7. This is all the materials. It would be even more perfect if it has folded ears.

8. Glutinous rice, add all the ingredients in turn and mix well. The aroma will be fragrant. You can eat a big bowl of glutinous rice. Glutinous rice is one of the traditional staple foods in China. It plays an important role in the lives of the Chinese people in the south and is a favorite food for men, women, old and young.

, the staple food of various festivals are mostly various foods made of glutinous rice.

Sticky rice is also one of Wenzhou's staple foods, especially as breakfast. However, Wenzhou people's love for sticky rice has led to all-day operation of sticky rice in many places.

Glutinous rice balls and fried dough sticks are popular in Shanghai for breakfast, and rice is a traditional breakfast in Shanghai.

In the Jiangnan water towns, there is a custom of the whole family gathering together to eat red beans and glutinous rice on the night of the winter solstice.

Glutinous rice includes steamed glutinous rice with red dates, glutinous rice dyed with colorful flowers, glutinous rice dumplings, eight-treasure rice, glutinous rice cakes, and rice cakes for the Lantern Festival, pillow-shaped and triangular rice dumplings for the Dragon Boat Festival, green dumplings for the Qingming Festival, and Qingming cakes.

Various flavors of glutinous rice are popular in Guizhou Province, and there are endless ways to make sweet, salty, sour and spicy glutinous rice.