Celery and Beef Dumplings

Ingredients

250g beef, 200g celery, 50g carrots, 1 egg

Seasoning: onion, ginger, garlic cooking wine Salt salad oil chicken essence (black pepper can be added or not)

Method

1 Chop the beef into mince and set aside, blanch the celery and set aside; mince the celery and mince the carrot, Chop the onion, ginger and garlic into mince and set aside;

2 Prepare a large bowl, pour in the celery\carrot\beef\onion, ginger and garlic, break in an egg, and add

2 grams of salt , 2 grams of cooking wine, 20 grams of salad oil, 1 gram of chicken essence, 1 gram of black pepper. Use chopsticks to stir in one direction for 3 minutes.