Introduction to Master Knows (Chongqing) Hot and Sour Noodles Chongqing Hot and Sour Noodles can be traced back to the Three Kingdoms period. At that time, after Liu Bei, Guan Yunchang, and Zhang Fei became sworn brothers in Taoyuan, the owner of Taoyuan cooked meals specially for them and chose the food that people liked more at that time.

Red sweet potato starch is used as the main ingredient, which means that the friendship between the three people is as long as the vermicelli. In addition, a very spicy small pepper, Lao Tan pickled cabbage, brown sugar and yellow lotus are added to it. Liu Bei's intention is to let the three people understand the ups and downs.

Don’t be afraid, it has a profound meaning. From then on, Chongqing Hot and Sour Rice Noodles evolved from this and has a long history.

Chongqing Hot and Sour Rice Noodles and Chongqing Noodles are sisters of Chongqing’s “spicy and delicious” noodles. Their noodles are chewy, unique in taste, and appetizing. They are local famous traditional snacks loved by people all over the country.

Its characteristics are "numbing, spicy, fresh, fragrant, sour and oily but not greasy".

Known as "the best fan in the world".

Know Master (Chongqing) Hot and Sour Noodles is the flagship product created by Master Know Master (Chongqing), which has won the title of "The Grandmaster of Chongqing Noodles". Its technical founder, Dong Yusheng, is a legend in the Chongqing cooking industry.

Chongqing pastry master, Chinese cooking master, first-level senior technician in pastry profession.

At the age of 14, he entered a Chongqing restaurant to specialize in pastries and snacks. Now in his 70s, Gao Shou has been active in the culinary world, teaching lifelong cooking skills and promoting the development of Chongqing's food and tourism.

Master Dong has been adhering to the product management philosophy of "inheritance, promotion and innovation", inheriting the authentic spicy, spicy, fresh, fragrant and sour taste of Chongqing hot and sour noodles; carrying forward the 56-year-old ingenuity of Dong Yusheng

spirit and a lifetime of accumulated cooking culture; innovative product packaging and cooking methods, breaking the traditional bottleneck and realizing the convenience of traveling and being ready to make and eat, becoming a veritable "travel snack".

Chongqing Hot Pot, Chongqing Noodles, and Chongqing Hot and Sour Noodles are the three most famous delicacies of Chongqing with a long history. Chongqing Hot Pot and Chongqing Noodles have become world-famous. Now, Master Master (Chongqing) Hot and Sour Noodles has been selected as one of the "China Gold Medal Tourist Snacks" and will definitely be

It has become the new favorite after hot pot and noodles.

The spirit of ingenuity has created one Chinese delicacy after another.

In order to promote Chongqing noodles, Chongqing hot and sour noodles and other Chongqing delicacies to the whole country and the world, and promote the development of Chongqing tourism, Master Know (Chongqing) Hot and Sour Noodles and Chongqing's eight gold medal tourist snacks will take the opportunity of the first China Gold Medal Tourist Snacks to join forces with Chongqing

The scenic spot solicited 68 representatives from all over the country to travel to Chongqing for free, with food, accommodation, travel and travel expenses included, as well as gifts!

At the same time, 150,000 yuan will be collected from Internet celebrities nationwide to endorse a series of urban tourism marketing activities such as Chongqing noodles and hot and sour noodles.

For details, please follow Sina Weibo "Understanding Master's Best Chongqing Noodles" and WeChat public account "Understanding Master".