Name: Brief introduction of Muslim beef jerky: Xundian Hui and Yi Autonomous County is the only ethnic autonomous county in Qujing, the birthplace of the famous Muslim beef jerky and the goat production base in Yunnan Province. Xundian is a tourist attraction that integrates natural scenery, human landscape, revolutionary traditional education and ethnic customs and culture. Xundian, called Momi in ancient times, has a long history and rich resources. The county seat is 97 kilometers east of Qujing and 0/02 kilometers west of Kunming/KLOC. The total area is 36 10.95438+0 square kilometers. Name: Mayi Zi Shan Introduction: Luliang's Mayi Zi Shan is a candy fried with wheat flour, which is twisted into 1000 buttons after kneading. Golden color, covered with sesame sugar coating, characterized by fragrance, crispness, crispness and sweetness, especially filled with syrup, sweet and moist. Lvliang's "Ma Yi Zanzi" has a history of 200 years. It is a local traditional flavor food and a good gift for relatives and friends. Name: Zhanyi Spicy Chicken Description: Ms. Gong Hongyun, the founder of Gong's spicy chicken, is a descendant of Zhanyi's rich man Gong in the late Ming Dynasty. Gong's spicy chicken is made with its unique raw materials, unique formula and unique processing technology. It is spicy but not pungent, delicious and mellow. Anyone who comes to Zhanyi will try it soon, and even those who drive a hundred miles to taste it have a great reputation. Known as a must in central Yunnan, demand exceeds supply. Name: Introduction of Lvliang salted duck: It is a favorite food with unique shape, white and transparent color, moderate salt taste, tender meat, delicious taste and rich nutrition. During festivals, people often wrap red paper to give gifts to relatives and friends. Since 1959, Lvliang salted duck has been exported to other places and enjoys a high reputation. Name: Qujing steamed bait silk Introduction: Qujing steamed bait silk can be traced back to the 1980s. At that time, there was a restaurant on the corner of Qujing College. Although the facade is not big, the main snack variety "Steamed Bait" provided by the restaurant is exquisite in production and unique in flavor, so it attracts customers every day and becomes famous in a few years. Customers who like spicy food can also add oil and pepper themselves, and finally mix well to eat. When the customer eats the bait, he will drink a small bowl of bone soup sprinkled with chopped green onion, which will be unforgettable. Name: Wuhuami Introduction: Many locals on both sides of the Doyle River are selling Wuhuami with reeds on their backs. It is made by soaking glutinous rice in maple leaf juice, purple-blue grass juice (called "Kejian" in Zhuang language), red grass juice (called "Kejue" in Zhuang language) and yellow flower juice (called "Huamai" in Zhuang language) and dyeing them black, purple, red and red respectively. Five-flowered rice is full of color, flavor and flavor. Name: officer's rice Introduction: The famous officer's rice is said to have been eaten by soldiers during the war, that is, rice cooked with ham and potato pieces. It is salty, and it will taste better if you dip a little pepper fermented bean curd there.