First, the Valley of the Kings. The Valley of the Kings is the main mausoleum area of pharaohs and nobles during the 18th to 2th dynasties (from about 1539 BC to 175 BC) in the new dynasty of ancient Egypt. Now 62 mausoleums have been developed. The most noteworthy tombs are Tutankhamun's Tomb, Ramses III and VI's Tomb, seti i's Tomb, etc.

second, the national museum of Egypt. The Egyptian Museum was designed and built in 1858 by the famous French archaeologist Mariette in Burra, north of Cairo. More than 3, pieces of cultural relics were collected, and 63, pieces were exhibited, accounting for about one-fifth of all cultural relics.

Third, Egypt's must-see food

Roasted pigeon

Although it is not as common as Kabbah, roasted pigeon is also a very famous dish in Egypt and often appears on the menus of some traditional restaurants.

Aishi bread

This kind of bread is the staple food of the Egyptians, just like the empty stuttering of rice. Egyptians usually eat it with meat or salad.

Shewoma

Shewoma is one of the daily snacks in Egypt, which is a bit like burritos in China. It is covered with long strips of bread and wrapped with stuffing made of beef and mutton and various sauces.