Baoji Food - Intangible Cultural Heritage Food that has been passed down for thousands of years

Baoji is located in the Guanzhong Plain of Shaanxi Province and has a profound cultural heritage. It is not only one of the nine ancient capitals in China, but also an important cultural city in Shaanxi Province. . Baoji’s food culture is even more rich. Its unique geographical location and climatic conditions have created Baoji's special delicacies, such as steamed buns with preserved meat, preserved eggs with five shreds, cold skin, etc. These delicacies have unique textures and wonderful taste, and are deeply loved by people.

Among them, the steamed bun with cured meat and meat sauce is one of the most famous snacks in Baoji and has a history of hundreds of years. Due to its tedious production and long baking time, it has a delicate texture, rich taste and overflowing fragrance, and is deeply loved by consumers. The five-thread preserved egg and cold skin are made of gluten, beans, tofu skin, etc. as the main raw materials. After careful preparation, it has a tender and smooth texture and is elastic when chewed. It is the Baoji flavor in many people's minds.

The ancient capital of Baoji has inherited thousands of years of food culture and intangible cultural heritage delicacies. It is not only the pride of Baoji people, but also one of the treasures of Chinese food culture. Today, when we eat delicious food all over the world, only by understanding and respecting Baoji's traditional food can we truly appreciate Baoji's cultural heritage and historical accumulation, and also allow us to better inherit and carry forward the essence of Chinese food culture.