The reason why Zhanchan Taste Hall in the East District of Zhongshan City queues up to get the number online is to improve the dining experience of customers and reduce the queuing time. By queuing online to get the number, customers can make an appointment in advance to avoid long waiting. The following are the specific steps and expanded contents:

1. Queue online to get the number:

a. Open the browser of your mobile phone or computer, and enter the official website of Dianchan Taste Museum or related online queuing platform.

B. Find the queuing service entrance of the Dianshan Taste Pavilion on the website or platform.

C. according to the page prompts, select information such as the number of people to eat, the meal time and the required location, and submit an appointment application.

D. the system will generate a queuing number and send it to the customer's mobile phone or email address.

e. customers can go to the Zhandi Taste Hall at the appointed time, show their queuing numbers and sit down for dinner.

2. Expand the content:

A. The advantage of queuing online to get the number is to improve customers' dining efficiency, reduce waiting time and make customers enjoy food more easily.

B. Zhanchan Taste Pavilion can also collect customers' dining preferences and needs by queuing up for numbers on the Internet, providing reference for subsequent services.

C. The online queuing system can also provide real-time queuing information, and customers can wait at home or other places without queuing at the door.

D. In addition, queuing online to get the number is also conducive to reducing the occurrence of people gathering and queuing disputes, and improving the order and safety of the dining environment.

to sum up, the Zhandi Taste Hall in the East District of Zhongshan City adopts the method of queuing online to get the number, which not only facilitates customers, but also improves the overall dining experience. This way can reduce queuing time, improve dining efficiency and provide better service for customers. At the same time, it also helps managers to better control the dining process and ensure the order and safety of the dining environment.