Share nine home-cooked dishes that are simple, easy to learn and super delicious!

Don’t know what to eat after the rice is stewed? Try these 9 kinds of sauces and eggs for rice: Beat 4 eggs, fry the eggs, pour in the sauce, reduce the juice over high heat, sprinkle with chopped green onions, and serve. Pork minced potatoes:

Stir-fry the minced meat until it changes color, add onions and garlic and stir-fry until fragrant, add a spoonful of dark soy sauce and stir-fry evenly. Add in diced potatoes and stir-fry evenly. Add enough water to cover the ingredients, a spoonful of oyster sauce, two spoons of light soy sauce and an appropriate amount of pepper. Cook until the potatoes are cooked.

Through, finally thicken with water starch, add green and red peppers, stir-fry tomatoes and eggs: wash the tomatoes, put them in hot water, blanch them for 2 minutes, peel them, beat the eggs, add a little salt, pour a little more oil into the pot, add

Egg liquid, sauté chopped green onion, add tomatoes, turn on low heat, add a spoonful of sugar, a pinch of salt, half a spoonful of light soy sauce, stir-fry tomatoes to make soup, add eggs, stir evenly to get crispy tofu with sauce: Tofu

Cut into pieces, coat with starch, fry until golden brown on both sides, make a sauce, cook until thick, add tofu braised eggplant: two spoons of light soy sauce, one spoon of vinegar, one spoon of oyster sauce, a little sugar, a little salt, chicken essence, half a bowl of water

Stir evenly, cut the eggplant into cubes and add two tablespoons of starch and mix well. Heat the oil at 70% and fry the eggplant until golden brown. Add a little oil and add onion, garlic and millet and stir-fry until fragrant. Pour in the sauce and cook until thickened. Add the eggplant and stir-fry.

Stir-fry evenly, sprinkle with coriander and white sesame seeds, and stir-fry the pork with green pepper: Do not pour oil into the pot, pour in the pork belly and stir-fry to get the fat, pour out the excess fat, add the minced garlic and stir-fry until fragrant, add the chili and stir-fry until fragrant, and stir-fry until fragrant.

A spoonful of light soy sauce, half a spoonful of dark soy sauce, a little salt, stir-fry evenly, and finally add a little sugar to freshen it up. Serve the chicken: remove the bones from the chicken legs, add cooking wine, green onion and ginger, cook them, then boil them in cold water, blanch the enoki mushrooms and place them on the bottom of the bowl.

Cut the meat into pieces and place it on the enoki mushrooms. Prepare spicy green and red millet, minced garlic, white sesame seeds, and chili noodles. Pour in hot oil, add 2 spoons of light soy sauce, 1 spoon of oyster sauce, a little chicken essence, sugar, and two spoons of chicken soup.

, stir evenly, pour in the chicken leg meat and you can make spicy chicken: remove the bones from the chicken legs and cut them into cubes, add seasonings and marinate for 20 minutes, heat the oil with minced garlic, fry until golden brown, take it out, stir-fry the dried chili peppers and Sichuan peppercorns until fragrant, add the chicken legs

Meat, add green onions and stir-fry evenly. Take out the pan and stir-fry green peppers and eggs: Ingredients preparation: Heat the oil and pour in the eggs, slowly stir-fry them over medium heat (fry a little bit), stir-fry the garlic in the base oil until fragrant, add the green and red peppers,

Add a little salt and stir-fry until cooked, add 1 tablespoon of oyster sauce to the eggs, 1 tablespoon of light soy sauce and a little dark soy sauce, stir-fry evenly over high heat.