Wuhan has a long history and is conveniently located on the thoroughfares of nine provinces, forming unique dishes and numerous snacks.
Wuhan, located in central China, integrates the customs and habits of the southeast, northwest, and is known as the "Five Customs".
Hubu Alley is very famous for its breakfast. Three fresh tofu skins, four seasons soup dumplings, hot dry noodles, noodle nests, etc. are all favorite breakfasts among Wuhan people.
Cai Linji Hot Dry Noodles The most famous snack in Wuhan is hot dry noodles. Cai Linji, Lao Hankou, Lao Tongcheng, Chen Ji and other time-honored hot dry noodles all make very delicious hot dry noodles, but I still think Cai Linji’s.
The hot dry noodles taste the best, especially the ones with shrimp and beef. They taste great and must not be missed.
Wuchang fish "drinks Changsha water and eats Wuchang fish." Mao Zedong's words made Wuchang fish famous.
There are many ways to cook Wuchang fish, such as braised in oil, braised in braise, stuffed with flowers, etc. Steaming is the best.
Fresh Fankou bream is selected, steamed with ham, mushrooms, winter bamboo shoots and chicken soup, steamed in a cage, and the heat is strictly controlled to make it just right.
The finished fish is complete in shape, white and bright in color, and crystal clear like jade. The fish body is decorated with red, white and black ingredients, and the color is very beautiful.
The meat is tender and has a strong aroma.
Three Fresh Bean Curds Three Fresh Bean Curds are another staple food for Wuhan people "too early" and are also a traditional snack among Wuhan folk.
In the past, during festivals, people mixed mung beans and rice into pulp, spread them on a wrapper, wrapped them in glutinous rice and diced meat, and fried them as a festive delicacy. Later, they became a common breakfast.
The process of making tofu skin requires "thin skin, clear pulp, and good fire power" so that the fried tofu skin is crispy on the outside and soft on the inside, oily but not greasy.
After frying, it will be shiny, yellow in color and fragrant.
The "Laotongcheng" three-fresh tofu skin is the most famous.
The soup dumplings, especially those from Four Seasons Meijia, can be said to be a time-honored brand. Almost every visitor to Wuhan will come here to taste it, and every time you can see customers queuing up to buy.
You won't be disappointed when you eat it. When you poke it with chopsticks, you can see how rich the soup inside is. Although the price is a little expensive, it's worth the trip if you can taste it!
Xinnong Beef Noodles Xinnong Beef Noodles, we have been eating it since we were growing up, and we never get tired of eating it.
Nowadays, transportation in Wuhan is also very convenient. You can take Metro Line 4 directly to Xinnong.
When eating Xinnong beef noodles, even the noodle soup has a strong beef flavor, which is very authentic.
It is estimated that this is the only place in Wuhan where you can eat authentic beef-flavored beef noodles.
After eating Xinnong's beef noodles, and then eating other beef noodles, I always feel that there is no beef flavor.