Crab house:

Xie Zilou's boss started as a seafood wholesaler, so as soon as he opened his own seafood shop, he set off a low-price storm in Dalian's catering industry. Now, under the guidance of Dong Changzuo, a famous state banquet master in China, Xie Zilou launches various seafood food festivals every year according to the seasons, such as Datoubao (fish) food festival in early spring, Bingsuo (fish) food festival in July, jellyfish food festival in July, crab feast in autumn, etc., all of which make seafood lovers flock to it.

New seafood:

The boss of new seafood is one of the top ten chefs in China, and he is very strict about the production of dishes. Every time Bian Xiao tries to taste them,

Will truly feel the stability and Excellence of quality. The seafood here is light in taste, and the main melody is fresh, salty, crisp and tender. Once eaten, it will be deeply remembered in your mind. At this time, the memory of eating food is the best!