Nanjing’s delicacies include but are not limited to: Salted Duck: Salted duck is one of the representative delicacies of Nanjing, famous for its unique production technology and delicious taste.

Duck blood vermicelli soup: Duck blood vermicelli soup is one of Nanjing’s traditional dishes. It is loved by tourists for its delicious duck blood and unique cooking method.

Nanjing Xiaolongbao: Nanjing Xiaolongbao is famous for its thin skin, tender filling and rich soup. It is one of Nanjing's special snacks.

Red bean and fermented glutinous rice dumplings: Adzuki bean and fermented rice dumplings are one of Nanjing’s specialty snacks. They are loved by tourists for their sweet but not greasy flavor and overflowing aroma of wine.

Beef pot stickers: Beef pot stickers are one of Nanjing’s traditional snacks and are loved by tourists for their crispy bottom and delicious beef filling.

Assorted tofu dumplings: Assorted tofu dumplings are one of Nanjing’s traditional snacks and are loved by tourists for their rich ingredients and unique taste.

Duck fat biscuits: Duck fat biscuits are one of the specialty snacks of Nanjing. They are loved by tourists for their crispy outer skin and delicious duck fat filling.

Osmanthus sugared lotus root: Osmanthus sugared lotus root is one of Nanjing’s traditional famous dishes. It is loved by tourists for its sweet but not greasy, fragrant and glutinous taste.

Zhuangyuan Bean: Zhuangyuan Bean is one of the traditional snacks in Nanjing. It is named after its shape like the number one scholar hat. It is delicious and has a unique texture.

Chicken soup dumplings: Chicken soup dumplings are one of Nanjing’s specialty snacks. They are famous for their thin skin, tender fillings and rich soup. They are one of Nanjing’s specialty delicacies.

The above are just some recommendations for Nanjing’s delicacies. In fact, there are many other delicacies in Nanjing waiting for tourists to explore.

There are many gourmet restaurants in Nanjing, here are some worth trying: Salted egg yolk pork floss tenderloin: Qiangye Restaurant, located at No. 636 Changbai Street, Qinhuai District, recommends salted egg yolk pork floss tenderloin and squid baby, the ingredients are very fresh.

Duck blood vermicelli soup: It is popular all over the country for its mild taste, fresh fragrance and smooth taste, and its taste characteristics that are suitable for both north and south.

Nanjing Roast Duck: A traditional famous dish in Nanjing, it belongs to Jinling cuisine, also known as Jinling Roast Duck.

The skin is crispy and the juice is sweet, fragrant but not greasy.

The taro sprouts taste sweet and tender, and the soup has a smooth texture. When you serve it in a small bowl of hot food, you won't be able to stop eating it!

Baixia Yuanxiao Shop: Recommend the Osmanthus, Lotus Seed and Red Bean Yuanxiao and the Lotus Seed and Red Bean Yuanyang Sweet Porridge.

Heshanyuan: Recommend the fresh meat buns and spicy vermicelli buns.

Leshan Fat Brother’s Beef: Recommend the beef and beef fried buns.

Linggu Shanfang: Recommended plain noodles.

Di Lei Noodle House: Recommend the big meat noodles, small pork noodles, and smoked fish noodles.