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What is the idiom of pickles?
The idiom of pickles is: noodles are vegetable-colored, sour, salty, bitter and spicy, vegetables and fruits are things.

The idioms of pickled vegetables are: watching vegetables, the color of vegetables and the fruit of vegetables at dinner. 2: Pinyin is, xi á n à i. 3. The phonetic notation is ㄒㄢㄘㄞ _. 4. The structure is salty (semi-closed structure) vegetables (upper and lower structure). 5. The part of speech is, noun.

What is the specific explanation of pickles? We will introduce you through the following aspects:

I. Explanation of Words Click here to view the details of the plan.

Pickled vegetables are XiáNCàI i. (1) Some vegetables pickled with salt, and some areas also refer to some pickles.

Second, the citation interpretation.

1. Vegetables pickled with salt. Also refers to some pickles. Quote the seventeenth time of Legend of Heroes of Children: "Give some heavy guys, pickles in the jar, rice in the jar, ducks raised, and dozens of strings of money accumulated to the janitor, the farmer and the woman who waits on his mother in the village on weekdays." Chapter 5 of Xiao Jun's May Mine: "Lu Dongshan resolutely hung his luggage on his right shoulder, carrying a pancake bag and a wicker helmet full of pickles in his right hand."

Third, the national language dictionary.

Vegetables and fruits dipped in salt or sauce.

Fourth, online interpretation.

Pickled vegetables are China people's favorite vegetables pickled with salt and other seasonings. They have a strong salty taste and can be preserved for a long time. The main raw materials are cucumber, pepper and soy sauce.

Words about kimchi

Vegetables and fruits are flooded with vegetables to buy food for profit. Salty mouth and light tongue are the colors of vegetables. Salty wind, eggs and rain make salted fish sour, salty, bitter and spicy, and noodles are vegetable-colored.

Sentence making about kimchi

1. In the past, not only monks were good at making pickles and pickles, but also nuns did better.

2, the parsley root celery leaves that are reluctant to throw, pickled into small pickles.

My friend invited me to eat seafood. I was happy for a while, but later I found out that it was a few shrimps scattered in pickles. Oh, my God, what a lie!

Fan Zhencheng, chairman of Hualien Hakka Advisory Committee, said that in the early years, Hakka villages would make all kinds of pickles with inexhaustible mustard and radish. For example, mustard can be made into pickles or blessings.

5, especially a pile of pickles, there is no oil and water, and there is no oil star in the whole broth. No wonder some people say that if you go to Korea, you will become a pot-bellied man.

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