Since ancient times, people have been very particular about food.
They have tied themselves to a boring food list
With their understanding of food,
Seeking inspiration for transformation through constant attempts
Even simple ingredients
can be given new meaning in the hands of hard-working people.
Get together with food in one issue!
Let’s take you to taste it
Caomiao Mountain specialty——Tianqi Shougan
Wen
Hua
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Tianchangcaomiao Mountain covers 3,000 acres of rich vegetation, beautiful mountains and clear waters, fragrant tea gardens and pleasant scenery. It is an ideal place for leisure, vacation and health care. Tianqi smelly dried beans must be taken from farmers as ingredients, ground into tofu and made into dried seeds through multiple processes, and then brine is made. The pressed dried nuts are soaked in the brine, and the smelly dried beans are taken out from the smelly brine before use. Rinse twice with warm water and dry before consumption. It is ugly on the outside but beautiful on the inside, strange in the ordinary, smells bad, and tastes fragrant. The specialty of Caomiao Mountain, "Tianqi Smelly Dry", has been selected as an intangible cultural heritage.
Ingredients
Ingredients: soybeans.
Ingredients: stewed stew, sesame, ginger, etc.
Method
1. Make dried seeds. Grind the soybeans into tofu, cut the tofu into small cubes, wrap the cut tofu cubes with white gauze, place them on the wooden board, stack them neatly, cover it with a heavier wooden board, and place stones on the wooden board. Press hard and wait until the water in the tofu is squeezed out and becomes firmer (generally pressed for about ten hours).
2. Make stinky brine. After the brine is fermented, add tofu curd, sesame seeds, ginger and other ingredients and put it into a jar.
3. Soak dried seeds. Soak the pressed dried seeds in the smelly brine in the jar, seal the mouth of the jar and take it out after a few days. The longer the better. The soaked odor dries into a green ink color. If you want to make it quickly, you can soak it in smelly brine for 12 hours.
The uniqueness of Tianqi Shougan is not only in its production. Wang Tianqi has formed a set of "secret recipes" after long-term exploration and summarizing the handed down stinky dry production process, which is extremely popular. He makes 1,000 pieces every day and will wait until they are sold out. He will never make more than one piece and sell more than one piece. It can't be bought anymore, and people are helpless. In this way, people's yearning for "Tianqi" smelly stems is even more increased.
Search
Taste
Place
Address
Recommended store: Tianchang Baolong Hotel
Address: Renhe Middle Road, Tianchang City
Tel: 0550-7022776
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