What can southerners do when they buy a sparerib?

Hehe, this topic is really interesting. There is a big gap between the living habits of the north and the south. I remember when I first came to live in the south from Shandong, I went to the market to buy food every time. It must be Cantonese to see a small chops to buy.

Cantonese people are used to eating fresh ingredients. Buy food every day. Every day, they buy meat. They buy a rib, some in soup, and some like to steam it. Unlike us northerners, braised pork ribs make a big plate at a time.

in the first few years, I lived in Guangdong in winter. In hot weather, I live in Weihai, Shandong Province, where one side needs water and soil to support one side. People in Jiaodong are born big and big, and they talk loudly. They always buy one chops. Once, I went to catch a big gathering and watched the local pork of the people being particularly fresh. At that time, I was in a trance and forgot to return to Shandong. I said I wanted to buy 1 kg of spareribs, but the female boss gave me a white eye and just didn't sell it to me. He thought it was contemptuous.

It can't be said who is right or wrong to buy a chops or a chops. The living and eating habits of the north and the south are different. The gap is really great.

I know this. I have a friend, a southerner, who won't talk about the specific provinces, so as not to be said to be black. He always buys only one rib, but he wants a longer rib in the middle. Moreover, the ribs to be sold on the spot are chopped into six small pieces, cleaned after coming back, stewed in a pot for seven or eight minutes, fished out and put aside, and the ribs soup is added with melon or other ingredients to complete a soup dish. Then, six ribs are used for braising in soy sauce, because there are only three people, just two for each person. Let the children eat first, and then the husband and wife will eat the rest of the children. If there are two left, each of them will have one. If there is one left, the wife will eat it. He will eat the bottom of the plate, and then everyone will drink a bowl of sparerib soup. He will also store the leftover bones in the refrigerator and use them to cook noodles the next morning. He thinks he is not stingy, nor is it difficult at home. He thinks it is healthy to eat like this, and it is not wasteful and makes the best use of everything.

A story about a sparerib [covering your face] [covering your face]

A pure northerner married a pure Cantonese sister, and one day on a whim, Nanmei

said sweetly, I'll make you a sparerib! It is said that after working in the south for n years, the smell of my mother's stewed pork ribs suddenly hit my big mouth, wearing clothes, pants and shoes, and then I followed my wife and went straight to the pork ribs area of the vegetable market.

when I saw sexy ribs in the butcher shop, my sister said, boss, come with ribs, damn it: I'm sure I heard you right. I remember my mother always buys things: half a sparerib! At that time, I thought, if you nnd make me a sparerib, just buy one. Are you worthy of me, a northern man with a length, width and height of 18? Then Nanmei said: The boss beheaded, watched the boss's sexy broadsword move up and down, roughly looked at about 8 pieces of 2CM, and bought green vegetables. "Go home happily." Nanmei sprinkled some seasonings that I don't know, steamed the vegetables in the pot, steamed the rice, set the chopsticks for 1 minutes, and served the food. Nanmei said: Many dishes: eat hard: me. Oh, it's delicious. It's especially delicious when I look at it. It's not enough for me to have a toothache. There are three left. I feel my stomach and hold it loudly.

Later, when we got married, [covering face] [covering face] returned to the north, Nanmei, who went out to the north, was very surprised to see a pot of ribs stewed by my mother, and her eyes were shining, saying that there were so many cooks, how many people could eat it! Just the four of us! Now we have been married for 12 years, and our daughter is 1 years old. Now Nanmei is also considering whether she is from the south. Now whenever she cooks ribs, she will tell me, man, wrap me a green onion NMD. Are you from the south? Alas, Nanmei is buying ribs now. Boss, it's half a bone and fleshy.

Remarks: As the saying goes, the change of lifestyle has happened to me. Share it with everyone and have fun! Don't spray if you don't like it! What's more, the ribs were really delicious, but now, I cook steamed ribs, which are more delicious than her (? ω? )? Hey

What can southerners do when they buy a sparerib? Make soup!

I remember that when I graduated from the military academy, when I was first assigned to the Guangzhou Military Region, a sister-in-law lived next door to the dormitory. She went to the resident village to buy food every morning. Every time I watch her buy a small sparerib or a few pieces of chopped chicken, sometimes she will invite me to her house for dinner when she is polite, but as long as I think about the food she bought in the morning, I shake my head decisively and run to the canteen. I really don't know who can eat her little ribs. Sister-in-law is very nice. At noon, it's either sparerib soup or chicken soup, and she always sends me a bowl. Green soup, no oil flowers, no meat, just a strong smell of traditional Chinese medicine, light and not greasy. Many years later, when I got familiar with Guangzhou, I realized that my sister-in-law was a master in soup making.

At that time, my boyfriend was also a standard southerner. Every time he went to our house to buy food, he would make a lot of jokes. He is very diligent. He will accompany my mother to go out to buy food early in the morning. The northerners are generous and the future son-in-law has arrived. My mother-in-law loves her son-in-law. It is the characteristic of northerners. All my mother buys meat is five or six kilograms, ribs are half a fan, and a rooster is more than ten kilograms. Every time my boyfriend carries food, he is crushed. When my mother cooks, it is a table, and only a few of us can eat it. My boyfriend will live and feel particularly wasteful. Every time he eats the leftovers quietly, my mother feels guilty. There is no reason for the prospective son-in-law to eat the leftovers. In this way, in our family, he is fighting with my mother every day and trying to eat the leftovers that my mother wants to throw away. Later, he simply went out to buy food by himself, but he returned empty-handed for a long time. It turned out that he bought six Chinese cabbage, two shallots and a small sparerib. The uncle who sold vegetables thought he was making trouble and didn't sell it to him at all.

Later, when I gave birth to a baby, my mother came to Guangzhou to take care of me, and the contradiction between her and her son-in-law was about buying food. Mom still buys a lot of refrigerators every time, and sometimes she forgets to eat them, and the vegetables rot, and all the ribs and meat are frozen in the refrigerator. Every time a child's father gets off work, he will open the refrigerator first. When he sees a mess, he is particularly anxious and reluctant to throw it away. He has to make a lot of food for himself. He gently asked me to remind my mother that the food should be fresh, buy less at a time, cook less, just eat enough, and not waste it. Later, in order to quietly correct his mother's problems, he got up early in the morning to buy good food before going to work. As a result, every time his front foot just went out, his back foot mother complained to me: "It's not enough to buy such a small chops with only a few pieces of meat." Buy two green vegetables. What should I do after this meal? " In this way, a month later, I am not fat and my children are not fat, but someone is swinging in front of us at the rate of gaining 3 pounds a month! I have seen this phenomenon, especially in Guangdong. They really bought a sparerib. One year, I visited my relatives in Zhuhai. When I saw her buying sparerib in the market, I was so happy that I had sparerib at noon. In particular, northerners really can't eat enough when they go to be guests. Northeasters are generous and have a large appetite. How can they eat this order? Besides, these meals are all eaten by their family, and outsiders dare not eat more. The reason why I want to buy a sparerib is really the weather. Guangdong is really hot, and I can't eat greasy food in hot summer. No wonder Cantonese people love soup, which can relieve the heat and cool down, while southerners still eat well and pay attention to collocation, so naturally they buy less.

thank you. I'm glad to answer your question.

Then again, what can southerners do when they buy a sparerib? Don't underestimate this sparerib. In the eyes of southerners, it can make too much delicious food.

first of all, let's talk about the soup made of ribs in the south. People living in the south especially like to drink soup, so they can make soup easily to recuperate their health. Therefore, it is very common to make soup with ribs in the south, while southerners pay attention to the freshness of ingredients, the diversity of soup, and the taste of soup must be fresh and have various nutritional values. Then we will find that every time southerners buy ribs, they will buy them one by one, and there is no pure ribs soup in the soup. Either kelp, corn and wax gourd are added, or some other seafood is added for stewing. The most important thing is that some people will add some medicinal materials to the soup to increase the various nutritional values of the soup. For example: lotus root ribs soup, corn candied jujube ribs soup, burdock yam ribs soup, soybean bitter gourd ribs soup and so on. From these, we can see that the delicacies made by southerners are fine, diverse and nutritious. Southerners are masters of soup making.

Secondly, a sparerib is enough for southerners. Southerners are after taste, and everyone who has been to the South knows that, especially when eating Cantonese food, everyone will lose a dish even if it is sandwiched once or twice. Therefore, a sparerib can make a lot of delicious food in the hands of Cantonese food masters. For example, steamed pork ribs in soy sauce, sweet and sour pork ribs in Cantonese style, barbecued pork ribs, and so on. It's all very delicious food made with ribs.

to tell you the truth, I am the one who buys only one chops at a time. Buy one, because you only need one to cook this meal. In cooking, I have always followed the principle of: how much to eat, how much to buy; Eat and cook as much as you want.

because of the food market, you have to go every day; Rice is cooked every meal, so when selling meat to buy food, there is no need to hoard it at all. Isn't it more delicious to eat fresh vegetables and freshly slaughtered meat?

Of course, every time I buy a sparerib, the staff at the meat stall in the supermarket will look like a fool, "Is there enough meat for a sparerib? Do you want to add another one? " I calmly replied, "It's for the baby. One is enough." Then they will echo and say, "Little baby? It's enough to make soup for the baby. I'll chop it up for you. "They may not think that this" baby "in my family is 13 years old.

According to the food intake recommended by nutritionists, one sparerib is out of the standard every day, so even if I buy one sparerib, I will still have two pieces left when I cook it the next day. Friends who are familiar with me know that the meals of three people in my family are cooked separately, and the three of us eat different meats: buy the most expensive beef, ribs and pork belly for the baby; Bao Dad usually eats tenderloin; I like fish and chicken breast. Except for Bao Da, the three people can eat as much meat as they want. My baby and I have a limited amount of meat, about 6 grams a day. There is only one reason for this search-to lose weight! We are people who need to control our weight all the year round.

how to cook a rib?

stew: firstly, wash the ribs and put them in a big bowl; Cut some wax gourd, carrot pieces and green onions into a bowl; There is no need to add water to the bowl, just put the bowl into the electric pressure cooker, select the "whole grains" button and wait for more than 4 minutes. Take out the bowl and sprinkle some salt on it. You can eat meat, vegetables and soup directly, or you can cook some noodles and fish them into this bowl to become a bowl of delicious sparerib nutritious noodles.

Braised pork ribs, corn and winter melon soup

Also, wash the pork ribs in water first, put them in a non-stick pan to dry the water with low heat, add braised soy sauce to dye them, then shovel these pork ribs into a small bowl, put the small bowl filled with pork ribs into an electric pressure cooker, select the "whole grains" button, take them out after cooking, and pour the soup and juice into the non-stick pan.

That's the way to cook a small amount of ribs. It is recommended that you don't add cooking oil when cooking. The fat in the bones is completely enough for your body.

as long as I cook, there will be no leftovers at home, because I hate to see leftovers and refuse to eat leftovers. I don't want to gain weight because of gluttony and always cleaning up the leftovers of my family! That's why I only bought one sparerib.

I used to work in Guangzhou Haizhu District Home Economics Company. Everyone is used to bringing meals at noon, and there is a colleague, a beautiful woman from Henan, whose meals are regarded as wonderful works of the company. There are five or six small compartments in my lunch box. I put a little of each: two or three steamed ribs with black bean sauce, one boiled egg, two broccoli, and a spoonful of palm oil … all of them are my favorite, and I enjoy [admiring] [admiring] the northern beauty. When she saw it, she shouted, Oh, my God! Sister, are you feeding birds or cooking wine? These are not enough to plug the teeth! Look at me: "In the direction of her finger, a cylindrical barrel appeared: half a layer of roast chicken, half a catty of Chinese cabbage, two big steamed buns … one person's lunch is enough for our family of three … According to her, the weight of a dinner for six people is: one braised pork ribs, one stewed hen, two trotters, one pot of cold dishes and two more. Because I have just experienced such a thing, that is, "buying a sparerib". Although it is not a big thing and the protagonist is not me, it definitely reflects the difference in eating habits between the north and the south. Let's start with the experience of this matter, and then talk about the difference in diet between the north and the south. I feel that "buying a sparerib" is really representative.

My parents live in another community, so they plan to buy some food and send it there because they have time at the weekend. So I drove downstairs to let the children go first. My mother heard that I was coming and said that she would help others. She was an upstairs neighbor, because she had a grandson at home, and her mother came from other places. My mother and aunt were from Hangzhou, and she always liked to cook some southern dishes for her daughter in recent days, so my mother asked me.

The interesting thing happened when she was shopping. The aunt in the south mainly wanted to buy some spareribs and make soup for her daughter. I took her to a meat stall that I often went to and told my aunt that I was familiar with this boss and would give her the lowest price. The fun began, and my aunt gestured for a long time. Finally, my boss and I realized that she asked to cut off a sparerib, that is, to buy only one. Haha, such a thing would never have been thought of before.

after I said this, I didn't expect everyone's reaction was still very strong, especially my friends in the south, who said that there was really no need to "make a fuss" about such a thing. Later, I heard a lot from my friends in the south about the habit of buying food. It's normal to buy vegetables in the vegetable market in the south, not to mention ribs, that is, shallots can be bought by roots, tomatoes, meat, eggs and green peppers. Oh, my God.

but that's not all. the most interesting thing is that when you buy a potato in the south, you can ask your boss to peel it for you, buy a section of lotus root, and the boss will peel it for you, buy a corn, and the boss will peel it for you, buy five yuan (yes, it's half a tael) of pork, and the boss will cut you into shredded pork. This is normal. Aquatic products, shrimp can buy two or three, buy a fish, the boss will help you kill it, and then ask you if you want pieces. After listening to this, I feel that the consumers in the south are really gods, haha.