1. Mianyang rice noodles. In Mianyang, having a steaming bowl of rice noodles every morning seems to have become a habit. The origin of Mianyang rice noodles has a history of more than 1,800 years. It is said that during the Three Kingdoms period, Liu Zhang, the lord of Shu, and Liu Bei met in the east mountain of Fucheng. They heard the woman cooking. Before it was served, Liu Bei and his generals smelled a spicy smell, and the soup was delicious. It's delicious, spicy and delicious. It's all eaten up in a short time, and all the generals are in high spirits.

2. Zitong Crispy Cake. Zitong shortbread, formerly known as crispy cake, is a traditional snack in Zitong, Sichuan, China, and one of the local specialty pastries. The variety has developed from one sweet type in the past to eight types including lemon, banana, pepper and salt, which are suitable for all ages and will never tire of eating them for a long time. They are available in boxes and sets with different specifications. They are gorgeous and exquisite. They are known as the best food and top-quality gifts. , one of the two unique pastries in Zitong. It is a nutritious and hygienic convenience food for consumers to travel at home.

3. Beichuan bacon. Beichuan bacon is a specialty of Beichuan County, Mianyang City, Sichuan Province. Beichuan bacon is cured using traditional Beichuan techniques, taking advantage of the local topography and using pigs raised with green grains and vegetation throughout the year to produce bacon that is bright in color, mellow in taste, fat but not greasy, lean but not woody, and has a unique taste. Adapt to modern people's needs for nutritious and healthy diet.

4. Mianyang Griddle. Dry pot originated in Sichuan, but it was Mianyang that really promoted dry pot. Dry pot is mainly spicy, with obvious characteristics and unique taste. It evolved from Sichuan hot pot and takes the authentic taste of hot pot, but it is not as hot as hot pot. A large pot, a medium pot, and a small pot. The most distinctive feature is the dry pot duck feet that melt in your mouth. It is spicy and spicy. It also has a unique umami flavor of the raw materials. There are also dry pot rabbit, dry pot chicken, and dry pot chicken offal. Wait, add the soup after eating, and order some hot-boiled dishes, such as tripe, goose intestines, vegetarian dishes, fish, etc. in case you don’t eat enough. The dry pot is very particular about the base ingredients and the spicy oil for the dry pot. Each pot is prepared with a unique secret recipe and then stir-fried with a special process. The most important thing about the dry pot ingredients is freshness.

My mouth is already watering after reading the above introduction. Are you already salivating too? If you have the opportunity to go to Mianyang, don’t miss the above-mentioned delicacies.