This has something to do with genes. Specifically, what kind of? Disgust? The gene of coriander. What is this gene called? OR6A2? It can make people feel the presence of acetaldehyde, and soap just contains acetaldehyde. Among more than 4 compounds in coriander leaves, 82{bf} are aldehydes, accounting for 82% of coriander. The smell of aldehydes is what we often call soap smell and stinky smell.

foreign scientists have studied the DNA of nearly 3, people, and found that people who hate coriander have a name on chromosome 11. OR6A2? A special gene, which is a receptor gene of sense of smell. Moreover, there are two variants of this receptor gene, one of which will make people's sense of smell more strongly highlight the soapy taste in coriander, and people who inherit the two variants will be extremely disgusted with coriander.

In foreign countries, coriander is called Yes in English. Coriander? But they gave it a nickname? The Devil? s Herb? Devil's grass? . I can see that they really hate coriander, because they hate coriander and set up a global one? Anti-coriander alliance? . Some people say that in order to maintain world peace, people should be encouraged to stand up bravely? Boycott coriander? Say NO to coriander!

Some people used to hate coriander, but later they can accept it. Why? For people who don't like coriander, genes are an important part, but not all. There will be some changes in the influence of environmental factors. People who used to hate coriander may gradually get used to this taste over time.

but I have to say, no matter who you are? Coriander powder? Or? Coriander black? We all have to admit that coriander is good for human body: it has a series of effects such as promoting appetite, improving immunity, relieving stomachache, invigorating spleen and stomach, and benefiting eye health. For example, coriander contains a volatile oil substance, which can increase saliva secretion, accelerate gastrointestinal peristalsis, promote people's appetite, and stimulate appetite and spleen. At the same time, when eating food, it can also play a unique role in removing fishy smell and increasing taste.