Roasted pork with pickled peppers is a delicious food. Main raw materials: 60g of pickled red pepper, 30g of Bazin pepper, 20g of rotten pepper and watercress, 0g of pepper10g, 20g of ginger and 20g of chives. 5 grams of salt, 5 grams of monosodium glutamate, 20 grams of sugar, 15 creeko wine, 1 0,000 grams of salad oil and 20 grams of water starch. Pork is fragrant, bright, sour and delicious, fat but not greasy.

1. Scald the fragrant pork with a hot iron, scrape it clean, put the whole piece in a water pot and cook it for 1 hour until it breaks, take out the water, and marinate it with sweet wine for 30 minutes until the fragrant pork is colored.

2. Put salad oil into the pot, and when it is heated to 40%, put the pork with belt fragrance into low fire for 5 minutes, and then take it out of the pot. After oil control, cut into pieces with a length of 5 cm and a width of 2.5 cm.

3. Put the pot on fire, add 50g of salad oil, when it is 70% hot, add Zanba pepper, bad pepper and watercress, stir fry until fragrant, add 50g of water, salt, sugar, ginger, pepper and chives, add fragrant pork pieces, and stew for 30 minutes on low heat until the meat is waxy and fragrant.

4. Take out the fragrant pork and put it on the plate. When the pot is on fire, add the original soup of roasted meat and red pepper to boil, thicken it with water starch and pour it on the meat.