Shanxi food culture has a long history, which embodies the industrious, simple and hospitable character of people in this land. In this rich food territory, ten home-cooked dishes stand out, each with a strong local flavor, which is memorable.
Daoxiao Noodles, the incarnation of Shanxi's soul.
When it comes to Shanxi cuisine, Daoxiao Noodles bears the brunt. Noodles are generous and even, shaped like willow leaves. They roll happily in boiling soup, absorb rich soup, and bite down. The noodles are smooth and smooth, and the soup is delicious and mellow. Coupled with garlic juice, sesame sauce, aged vinegar and other seasonings, a bowl of Daoxiao Noodles is enough to comfort Shanxi people's homesickness.
2. greasy meat, sour and appetizing
Spilled meat with oil is an essential dish for Shanxi people in the New Year. Slice pork belly, coat it with starch, fry it in hot oil until golden brown, and then add seasonings such as vinegar, soy sauce and sugar to stir fry. The fried meat slices are crispy outside and tender inside, sweet and sour, and appetizing. After a bite, your appetite will open up.
3. meatball soup is delicious and warm.
Ball soup is a nourishing and delicious dish in Shanxi's home cooking. Chop pork into stuffing, add seasonings such as onion, ginger, garlic and flour, stir into meatballs, and cook in stock. The meatball Q is tender and smooth, and the soup is delicious and mellow. Add chopped green onion, and if you drink a bowl of meatball soup, your whole body will be warm.
4. Wipe the cake, which is sweet and soft.
Rubbing cakes is a unique dessert in Shanxi. It is steamed in yellow wheat and rubbed into thin slices, and red dates, walnuts and other auxiliary materials are added. The cake is sweet and soft, and melts in the mouth. This is a necessary food for holidays.
It's delicious when you dry your noodles.
Youmian Yaozhuan is a kind of pasta made of oil noodles, which is shaped like a small bowl filled with mutton or beef stuffing. The oil surface is smooth, the mutton is tender and juicy, and it is poured with a dip made of Shanxi mature vinegar and Chili oil. Every bite is a feast of taste buds.
6. Stone buns, rough and unrestrained
Lion's head is a famous food in southern Shanxi, and it is a kind of steamed bread made of corn flour or sorghum flour. Stone buns are shaped like goose eggs, and the surface is uneven and quite rough. When eating, break the stone buns, which are fluffy and soft, and dip them in soup or side dishes to have a special flavor.
7. Taikoo cake, crisp and sweet
Taikoo Cake is a special cake in Taigu County, Shanxi Province, which is made of flour, sesame, walnut, rose sauce and other ingredients. Taikoo cake is crisp and sweet, with distinct layers and instant taste, and is deeply loved by men, women and children.
8. Astragalus stewed mutton nourishes health.
Stewed mutton with astragalus membranaceus is a delicious food for nourishing and preserving health in winter in Shanxi. Mutton warms up, and astragalus has the effect of benefiting qi and enriching blood. They match together, the soup is delicious, the mutton is soft and rotten, nourishing and warming, and the whole body is warm.
9. oily fish and fish are pleasant and auspicious
Fish with oil noodles is a kind of pasta made of oil noodles. It looks like a fish, which means it is more than enough every year. Oil-faced fish is smooth and delicious, and it is an essential auspicious food for the New Year holidays in Shanxi.
10. Sweet and sour Chili potato chips are crisp and appetizing.
Potato shreds with vinegar and pepper is a home-cooked dish, but it is the favorite of Shanxi people. Slice potatoes into thin wires and stir-fry them in vinegar, pepper, minced garlic and other seasonings. Potato shreds are crisp and delicious, and acetic acid is appetizing, which is an artifact to eat.
These ten Shanxi home-cooked dishes have their own characteristics, which embodies Shanxi people's love for food and homesickness. If you have the opportunity to come to Shanxi, you may wish to taste it one by one and feel the unique food culture on this land.