A family of three, let’s go out happily

This summer is a bit of a holiday. It’s not as hot as previous years, but it’s only hot for a few days! It has been raining non-stop in Luoyang recently, which has taken away the heat. It is also cool on weekends, so I took my wife and children to the county to taste a kind of soup delicacy. I had this kind of delicacy seven or eight years ago, but my mother and I have not tasted it. I have, but I haven’t tasted it.

Don’t miss the beautiful scenery on the roadside

Zhongzhou East Road covered with high vegetation

Go forward happily

Stop by the county seat on the way there Take a walk around a forest park nearby. It’s refreshing to enjoy the cool breeze and overlook the county town on such a cool weekend without the sun!

Arrived at Shouyang Mountain Forest Park on the way

View from the top of the hill

The brat

The long corridor

Beautiful Ge You lies miao

Yanhuang Shengde opened the Chinese Yao and Shunyi to bless all living beings. The Shun Emperor Temple is located at the highest peak of Shouyang Mountain Forest Park in Yanshi City, Henan Province

Let’s go down the mountain to eat special food

It’s still ten kilometers from the top of the mountain to the Old City Hotel, and there are some winding roads in the middle. It’s probably time to have lunch when we get there. ? According to the introduction, they use sun-dried cabbage and grind it into powder (so that the nutrients can be fully released during cooking and easy for the body to absorb), and mix it with high-quality millet, sophora rice (dried flower buds of Sophora japonica) and Xinjiang jujube. (cut). After the fire comes to a boil, add the rice and ingredients and simmer over low heat for 4 hours. During the simmering, a special person must supervise the rice and do not allow it to fall to the ground. Stir the pot once every 10 minutes to prevent the pot from sticking to the bottom. When the manjing millet soup is boiled, the whole courtyard is filled with fragrance. ?The fragrance of Xuji Manjing Decoction is pure and natural. The fragrance of high-quality millet, the fragrance of Chinese Sophora japonica rice, plus the sweetness of Xinjiang jujube as the base, highlighting the unique fragrance of manjing, it is a unique fragrance.

?In addition to manjing soup, they also have several specialties, such as baked persimmon snacks, crispy bone fish, fried rolls, etc. I also tried them. The home-cooked dishes are delicious and worthy of praise!

Old City Hotel

Manjing Soup

Crisp-bone fish, the fish bones are stewed until crispy and can be chewed

Children Favorite, flavored eggplant

Scallion pancake

Baked persimmon snack

Features: Fried rolls, similar to Luoyang stir-fry, pure meat

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The final balance was 128, and the baked persimmon snacks and fried rolls were packed and taken home. It was a cool weekend, a happy weekend, and a happy return!

Passing by the newly built Shiyuan Square of White Horse Temple!