Introduction: No matter what kind of meat you marinate, don’t just add starch. The chef will teach you the correct way to make the meat tender and delicious!

With the improvement of people's living standards, great improvements have been made in diet. Many friends have a combination of meat and vegetables on their dinner tables, so that the food will be more nutritious. Although the weather is relatively It's hot, and many friends feel that they have a bad appetite, but this does not prevent us from often buying some meat to eat. Cooking delicious food at home will make people feel particularly relaxed and comfortable. The fast-paced life requires these condiments.

Many friends complained to me, saying that frying meat seems to be a very simple thing, but the fried meat is often a little dry, tastes very woody, and even has a fishy smell. , it is hard to swallow. Which link is the problem? It’s actually very simple. I believe many friends will use starch to marinate meat. This method is actually not correct. I didn’t understand it well before, but my uncle who has 30 years of experience as a chef told me that I want to marinate it with starch. If you want to make meat slices delicious, you must learn how to do it correctly.

As a little food expert, I have come to this conclusion for everyone: no matter what kind of meat is marinated, don’t just add starch. This way, the meat slices will be fresh and delicious!

The correct way to marinate meat

1. Add less salt: When marinating meat, many people will add some edible salt to marinate the meat in order to make the meat more flavorful. Although this method is correct, during the marinating process, the water in the meat will be removed by the salt. Later, during the frying process, the meat will become old and woody, and the taste will change. Worse.

To solve this problem, we can put less salt and add some cooking oil. This will keep the moisture of the meat. During the cooking process, the meat will become thicker. Tender and delicious.

2. No need for starch: Most friends will add an appropriate amount of starch when marinating meat, but this method will make the meat worse, and it will taste like lumps without meaty taste. In the end, it will just Good ingredients will be wasted.

To solve this problem, we can use egg white instead of starch when marinating the meat. This will not only increase the flavor of the meat, but also make the meat more tender. If you feel like using eggs It will have a fishy smell, so you might as well put some cooking wine and ginger in it, which will have a good effect on removing the fishy smell.

3. Don’t fry the meat directly: In fact, no matter what kind of meat it is, don’t fry it directly after it has been marinated. The best way is to let the meat pass through the oil first, and then only pass the oil through it. When the meat is fried, take it out and add other ingredients, stir-fry until cooked, and finally put it into the pot and stir-fry together until the meat is cooked, so that the meat will not be overcooked and the taste will become better.