Beijing specialties

Beijing duck pear, Beijing white pear, white chicken, roast duck, oil chicken, preserved fruit, Beijing royal essence, Beijing autumn pear paste, Poria sandwich cake, Beijing crispy candy , Liubiju pickles, Beijing tapestry, Beijing carved lacquer, cloisonné, Beijing jade, inner-painted pot, Beijing wine, Beijing Baifenglong, Angong Niuhuang Wan, tiger bone wine, Beijing embroidery, peach patchwork, mutton-boiled, Beijing pickled cabbage, Miyun Golden jujubes, Shaofengshan roses, Mentougou large walnuts, Huairou chestnuts, Beijing roast duck, old osmanthus wine, large Mopan persimmons, Beijing noodles, Baodu Feng's Baodu, Chen's braised small intestine, stir-fried liver from Tianxingju, Jinxin’s bean juice/charred rings, Baikui Laohao’s Baishui Sheep Head, Bulaoquan’s candied haws/steamed dumplings, Quanjude’s roast duck, Donglaishun’s hotpot mutton, Tianfuhao’s sauced meat, Huguo Temple snacks, Niujie Ramadan, Hua Snacks for the day.

Tianjin specialties

Wujiapi wine, Tianjin Xiaozhan rice, clay figure Zhang painted sculpture, Wei Qing radish, Panshan covered persimmon, golden jujube, Tianjin kite, Yangliuqing paintings, Tianjin carpet , Tianjin jujube, pear, Baodi red garlic, Tianjin brick carving, Dynasty semi-dry white wine, green hemp leaf Chinese cabbage, Chinese prawn, Jinwei gaba, red bell soy sauce, Tianjin Wei leek, yellow onion, Yangcun Dried cakes, rose sausages, 18th Street Mahua, Goubuli steamed stuffed buns, Maobuwen dumplings, Daqiaodao cakes, Zhengxingde tea, nut sheets, bouncing bean sheets, plain steamed stuffed buns from Stone Threshold, Yangcun dried cakes, Wu Clear shredded tofu, Xiaobao chestnuts, Xiaoli roasted chicken, Jin wine, kite Wei, pancakes and glutinous rice.

Shanghai specialties

Shanghai peach, Jinjing bean curd, Fengjing diced hoof, Shanghai pear paste candy, canned anchovies, Shanghai Pudong chicken, whitebait, Shanghai wood carvings, Jiading bamboo, Shanghai Dough sculpture, Shanghai ivory carving, Shanghai velvet embroidery, Shanghai silk, Jiading yellow grass weaving, Songjiang sea bass, Chenghuang Temple pear paste candy, Chongming narcissus, Shanghai lacquerware, Shanghai jade carving, Shanghai inkstone carving, Shanghai Jiyunge seal cutting, Shanghai Cao Sugong ink, Shanghai collapse melon , pig blood flatbread, Chenghuang Temple spiced beans, Jiading white garlic, japonica rice, taro, asparagus, Pudong chicken, Shanghai Gaoqiao waffles, Shanghai Qianquan ink paste, Kanazawa Zhuangyuan cake, "Wufangzhai" cake dumplings, Shanghai silk flowers , anchovies, Ye Xie soft cake, Shanghai lobster slices, Shanghai whole egg Saqima, Chongbai goat, Chongming pickled melon, Longfeng sour plum soup.

Chongqing specialties

Jiangjin rice cake candy, Guanggan longevity Shatian pomelo, summer orange Nanchuan bamboo shoots, Eucommia ulmoides and Hechuan peach slices, raw silk, Shizhu coptis, Xiushan tung oil, Yongchuan black beans, Fengjie navel orange , Fuling mustard mustard, Rongchang folding fan, craft pottery, Wulong dried croissant beans, Tongliang dragon lanterns, Jiulongpo Baishiyi duck, Shapingba porcelain, oral twists, Nan'an spring chicken, Wansheng tea, Qijiang farmers' prints, Dazulong water knife , Zhongxian fermented bean curd, Dianjiang horn carving, bamboo cane Chengkou stone chicken, Wushan temple ginseng, sausage bacon, Chongqing strange-flavored beans, Chongqing Youyou pickled pepper chicken feet, Jiangjin rice candy, porcelain mouth twists, and salted duck. Wulong Tukan pork kidney dates, Fuling oil fermented glutinous rice, Fengdu spicy chicken nuggets, Fuling old sesame seeds, Fuling pickled mustard beef sauce, Furongjiang wild fish, Nanchuan bamboo shoots, Fengdu bean curd, hot pot soup base Liangshan pomelo Liang Pingyuan Yi Dried Tofu

Heilongjiang specialty

Changbai Mountain wild ginseng, mink skin, deer antler, tiger bone, bear bile, purple berry (black bean fruit), raspberry (Plantus chinensis, Yuan mushroom) , grass mushroom, hazel mushroom, birch mushroom, coral-shaped Hericium mushroom, Jade Emperor mushroom (royal tribute from past dynasties), Sankezhen, Elaeagnus angustifolia, Schisandra chinensis, wild cherry, gentian, persimmon, black fungus, viburnum Vegetables, bracken, black currants, pine nuts, mountain grapes, rosehips, sorbets, hawthorns, pecans, kiwis, daylilies, mountain lilies, rhododendrons, ganoderma, ginseng, velvet antler, fur products, wheat straw Paintings, horn paintings, gold and jade stone carvings, wooden crafts, caviar, red pine nuts, hazelnuts, oil beans, Xiangshui rice, hazel mushrooms, air-dried sausages, sturgeon, bream flower (fish), ao flower (fish) , Sanhua fish, salmon, Acanthopanax ginseng, Qiqihar dairy products, Harbin Sun Island beer, Wudalianchi mineral water, Hezhen flavored killed fish, Oroqen flavored meat, and kebabs.

Jilin specialties

Changbai Mountain wild ginseng, sika deer antler, hairy sand grouse, flying dragon, linden honey, Korean pine nuts, Guanfengfeng, Asarum, Huangling, Guanhuangbai, bear bile, flat shell Mother's Day, Platycodon, Gastrodia elata, Hericium erinaceus, black fungus thorn old bud, Astragalus root, Acanthopanax senticosus, Baomazi clove, wild Ganoderma lucidum, Hazel mushroom, Guan Akebia, ginseng, Yunzhi, Schisandra chinensis, licorice, Grasshopper, Epimedium Sheep weed, little rose capsule, Korean spicy cabbage, soft date kiwi, mountain grape, alpine bilberry (blueberry), Jilin willow, alpine rhodiola, alpine little rose, pecan, Changbai Gongfang blueberry juice.

Liaoning specialty

Liaoning apple, Liaoxi Qiubai pear, hazelnut, hawthorn, Benxi mountain wild vegetables, Jianba pear, forest ginseng, Tiannu magnolia, Liaoyang perfume pear, Beizhen duck Pears, Dalian yellow peach, Gushan fragrant plum, banana plum, soft date, kiwi fruit, chestnut, prawn, sea cucumber, kelp, clam, abalone, scallop, mussel, Dalian Bay clam, fragrant snail, swimming crab, purple sea urchin, Clam Island Shaxian, wakame, big-bone chicken, Changtu Huo goose, mink, sable, tussah silkworm, tussah silkworm silk, Guanwai rice kernel, wild jujube kernel, assorted side dishes, Tacheng refined mature vinegar, tobacco, Dandong azalea, Schisandra chinensis, ginseng, Deer antlers, asarum, noodle fish, river crabs, yellow clams, oysters, chestnut Fushun amber crafts, Fushun coal essence carvings, Anshan Xiuyan jade, Shenyang feather paintings, Jinzhou agate carvings, Dalian shell carvings, Liao inkstones, silk flowers; Anshan Nanguoli.

Northeast specialties

Wild ginseng, musk, deer antlers, bear bile, and matsutake are extremely valuable, as well as Chinese wood frog, preserved ginseng, Korean ginseng, American ginseng, ginseng whiskers, ginseng slices, Rhodiola rosea, Codonopsis pilosula, Gastrodia elata, Acanthopanax senticosus, Schisandra chinensis, Astragalus membranaceus, Changbai Mountain mountain yellow, black fungus, bracken, Hericium, elm mushroom, Yuan mushroom, hazel mushroom, as well as pecans, mountain hazelnuts, The pine nuts and other flavors are very delicious.

Inner Mongolia specialties

Inner Mongolia carpets, camel hair, goat skin, chinchilla skin, lynx skin, velvet antler, cistanche deserticola, Codonopsis pilosula, wolfberry, astragalus, black fungus, nostoc, deer Fetus, musk, bear bile, otter, marmot skin, camel-shaped Mongolian combination knife, Mongolian silverware, Yellow River beautiful carp, Chinese medical stone, Bahrain colored stone, rhinoceros nose, bear paw, deer tail, horse treasure, Hohhot pure low Coarse woolen yarn, Baotou and Alxa Left Banner carpets, Alxa camel hair, Duolun saddle, Mongolian boots, Hailar, Manzhouli marmot, Hulunbuir lynx, Greater Hinggan Mountains squirrel, Xilingol grassland mushroom, Hetao honeydew melon, delicacies Roasted whole lamb, roasted lamb legs, air-dried beef jerky, famous local food Naipizi, milk tofu, kumiss, Zhaojun wine.

Hebei specialties

Chengde: hawthorn, crystal cake, silk cake, auspicious vegetables, sea buckthorn, Kanshang sour film, walnuts, day lily, kiwi fruit, sticks. Others: Zhaozhou snow pear, Xinglong red fruit, Cangzhou golden jujube, Xuanhua grape, Jingdong chestnut, Shexian walnut, Qizhou medicinal materials, Shabei blood wolfberry, Handan Congtai Daqu, Great Wall dry white wine, Baiyangdian preserved egg, Hui braised chicken , Cangzhou winter vegetables, Hebei prawns, Tangshan ceramics, Ding porcelain, Yongjia wood carvings, Quyang stone carvings, Qinhuangdao shell carvings, Shanhaiguan artificial amber, Zhuoxian gold tapestries, Baiyangdian reed weavings, Raoyang firecrackers, Baoding "Sanwu kitchen knives". Hengshui: Hengshui Laobaigan, inside painted snuff bottle, Hengshui "palace goldfish", Houdian writing brush, Wuqiang New Year pictures, Jizhou pepper, Daying fur, Shenzhou peach. Tangshan: Tangshan donkey shadow puppet, Tangshan sesame candy, Qianxi chestnut, etc. Baoding: Iron ball (i.e. fitness ball), noodle sauce, Chunbulao (a kind of pickle), Wangdu pepper, etc. Xinji (Hometown of Leather): Fur Yixian: Yishui Ancient Inkstone (Jade Belt Stone, the source of the stone is on the verge of being exhausted) Jujube Juice Yuxian (Hometown of Paper-cutting): Paper-cutting Jiakou: Koumoukoupi Gaobeidian: Tofu Silk Hejian: Donkey Grilled meat

Gansu specialty

Nostoc, Weiwei, bracken, Kangxian fungus, Lanzhou lily, day lily, Gangu pepper, Lanzhou peach, Linze red date, Hexisha Jujube, sea buckthorn, Longnan kiwi, Longnan sweet persimmon, Tianshui cow apple, winter pear, soft pear, Lanzhou melon, bitter water rose, alfalfa, splendens, astragalus, Minxian angelica, desert cistanche, Cynomorium cynomorium, licorice, ancestor Hemp, Tan sheep and Tan Ermao fur, Longnan Chunhe Jinhui Daqu, Zhangye Nan wine, Bingzhou Qu wine, Hongchuan Tequ, Linxia yellow wine, Jiuquan luminous cup, Dunhuang apocynum, Dunhuang Liguang dried apricots, Dunhuang Mingshan jujube, Dunhuang wood carvings, Tianshui lacquer carvings, Lanzhou carved gourds, Tao inkstones, Lanzhou shisha

Xinjiang specialties

Urumqi specialties jade carvings, woolen sweaters, Xinjiang carpets, Turpan grapes, Turpan cotton, Turpan cantaloupe Yuanming powder, alkali sulfide, ephedrine, carropizine, FA land dragon, blue granite plate, Hami King beer, Hami jujube, Piyazi (onion), white garlic, Hami barley, Korla fragrant pear, Korla Long-staple cotton, tomato paste, Yanqi horse, Qieqian jade, apocynum, licorice, reed, hops, white apricots from Kuqa, thin-skinned walnuts from Aksu, Golden Delicious apples and pears, figs, pomegranates, Jiashi melons, badan Wood, flat peach, Taxkorgan big-tailed sheep, Hotan jade, Hotan carpet, Hetian silk, Yili Chinese medicinal materials, Yili Tequ, Yili "Tianma", Xinjiang fine-wool sheep, Lertai big-tailed sheep.

Qinghai Specialties

Xining wool (Tibetan wool), cashmere and plush, thick pure wool, meat and dairy products cheese, sweet milk powder, skins, (black and purple lamb skin, yak skin, Marmot skin), Qinghai Lake scaleless yellow fish, Southeast Hainan's famous fruit long-handled pear, winter pear, Sumu pear, sweet pear, Yushu musk, Guoluo, Yushu Cordyceps sinensis, famous flavor foods include Xining hotpot mutton, horse offal, Guoluo Beef jerky, Huangyuan mature vinegar, Huangyuan silverware, Tibetan knife, snow lotus, Fritillaria fritillary, Gentiania rhubarb, Xining rhubarb, Cordyceps sinensis, Qaidam wolfberry, Xining carpet, velvet antler, fern hemp, Qinghai vegetable nectar, Qinghai white mushroom , Kunlun colored stones

Shaanxi specialties

Xi'an: tie-dye, Xi'an puppets, Xi'an embroidery, Xi'an paper-cutting, imitation Qin terracotta warriors, imitation Tang tricolor, clay whistles, rubbings, Lintong pomegranates , Huang Guichou wine, painted clay dolls, Lantian jade, Panji cured meat, mural wood, Huxian peasant paintings, Hutai No. 8 grapes, Qinzhen Liangpi, Huxian soft noodles, big meat spicy dumplings, Fugu : Red dates, sea red fruits, game almonds, Ma Zhen donkey meat bowl nursery, Calida drink. Yan'an: red dates, almonds, Yan'an paper-cut, apples, walnuts. Hancheng: red sweet potato, Hancheng pepper, Hancheng Nantang. Baoji: Saozi Noodles: Saozi noodles are a famous Qishan-flavored dish. They have long been famous for their fine workmanship, exquisite ingredients, and excellent color, flavor, and shape. From the craftsmanship to the color, flavor, appearance, and taste, the noodles can be summed up in nine words: "fried, thin, chewy, thin, glutenous, light, sour, spicy, and fragrant." This snack began in the early Western Zhou Dynasty. According to legend, it was a kind of pasta made by King Wen's mother to entertain King Wen's relatives, friends and neighbors. It has a history of more than 3,000 years. Qishan noodles: made from high-quality wheat flour and refined through ten processes including kneading, rolling, and rolling. The noodles are white and thin, resistant to cooking and fragrant, easy to carry and store, and easy to eat. During the Guangxu period of the Qing Dynasty, it was one of the local famous products that paid tribute to the royal family. In 1931, he participated in the 'Universal Exposition' held in San Francisco, USA. In Shaanxi, Qishan noodles have formed more than ten relatively concentrated processing bases. Cured donkey meat: Cured donkey meat is a specialty of Fengxiang. Created in the same year of Qingxian. The wax making process is: first slaughter the retired old donkey, remove the hooves, select its four legs and muscles, drain the blood, hang it to dry and float in water, dry it and cut it into pieces into a vat, add salt and nitrate in layers, press it on the boulder, and put it in the moonlight. Take it out, hang it in the sun to dry during the day and squeeze it at night. Remove the water and cook it with pine wood water and five-spice seasoning. After taking it out, immerse it in donkey oil and original soup and heat it over fire. Only boil it and soak it many times until it reaches a certain level. Carry it out. After cooling, frost-like crystals may appear on the surface of the meat. Its slices are bright red in color, translucent in shape, fine in texture, crispy and sinewy, fragrant with five spices, and have a long aftertaste. If you choose donkey whip as the raw material and use the best seasonings and wax to make it, it will become the "money meat" that is well-known in Guanzhong. Xifeng Wine: Xifeng Wine is one of the "Eight Famous Wines" in my country, but the wine produced in Xiliu Town, Fengxiang City is the best and has the highest reputation. In the Tang Dynasty, Xifeng Wine became world-famous as a "good spring wine, clear and mellow" and was listed as a treasure. It is one of the oldest wines in my country and the world. Feng County Dahongpao: Feng County is one of the important pepper production areas. The pepper cultivation here has a long history and is of excellent quality. In particular, the Dahongpao pepper produced in Feng County is well-known throughout the country. It can be called the best pepper and is praised by people. It is called "phoenix pepper", which also means people love it. Fengxian County's "Dahongpao" pepper is known as "Fengjiao" (described in "Cihai") for its bright red color, large grains, thick flesh, "double-ear" shape, long-lasting numbing flavor, and rich fragrance (described in "Cihai"). It has a good reputation in Shili and is called the "King of Zanthoxylum bungeanum". Zanthoxylum bungeanum has the medicinal effects of warming the stomach, removing wind, eliminating swelling, resolving phlegm and relieving cough, breaking blood, promoting menstruation and relieving pain. It also has the functions of killing insects, sterilizing, relieving pain and relieving itching. It was recorded in "Feng County Chronicle" in the 18th year of Guangxu (1893). : "The golden and red peppercorns are thick and have two ears, which are unique to other places." This sentence expresses the unique characteristics of the shape and flavor of Fengxian peppercorns. The results of a national pepper variety quality survey conducted by the former Shaanxi Provincial Science and Technology Commission in 1993 showed that Feng County Dahongpao or "phoenix pepper" ranked first in the country in various indicators. Shaanxi Guokui Mo: Guokui Mo is a unique snack in Guanzhong. When making it, first ferment the dough, roll it into a large futon shape, put it in a pot to color it over high heat, and then bake it slowly over a warm fire. When it is cooked and taken out, it looks like a big pot lid, thick and round. When you eat it, you break it off piece by piece with your hands. Others: Gastrodia elata, Eucommia musk, Beef Hand Ginseng, Magnolia officinalis, Bezoar, Shayuanzi, Tremella fungus, Huaxian Dajie apricot, Qinguan apple, Huojing persimmon, Yangxian fragrant rice, Yangxian black rice, Ziyang Maoyang tea, Hanzhou pot helmets, beef jerky, Tongguan pickled bamboo shoots, Taibai wine, Qinzhou Daqu wine, Yulin willow weaving, Zhangliangmiao crutches, and Lan Zhenteng weaving.

Ningxia specialties

Ningxia’s five treasures: Hongbao wolfberry, Huangbao licorice, Sapphire Helan inkstone, Baibao Erfur, and Heibao Nostoc (Nostoc has seriously damaged the ecology, and the country (Has been banned from purchase and sale), clove elbow, crispy chicken.

Others: Sea buckthorn, "Daqing" grapes, Ningxia apricots, watermelon, broad beans, horse lotus, wolfberry leaf tea, Qingtongxia wicker, Helan inkstone, Guyuan chicken Ningxia specialties Specialties Origin: Helan Mountain, Zhongning, Zhongwei's red wolfberry, Tongxin, Yellow licorice from Yanchi, Zhongning, Lingwu, blue stone inkstone from Helan Mountain, white beach sheepskin from Pingluo, Helan, and Zhongwei, Tongxin, black Nostoc from Jinji; "Five Golden Flowers": sunflowers and safflowers produced in various places , day lilies, roses, hops, etc.; Zhongning Gongzao, Shizuishan, Pingluo, Huinong, Taole red melon seeds, Guyuan white fungus, bracken, Ningbei plain irrigation area lotus root, frozen rabbit meat, Yellow River carp, Zhongwei pigeon meat, Ningxia donkey Hide glue (donkey hide gelatin); Shizuishan ethnic porcelain; Yinchuan halal cream pastries, beef and mutton crisps, hand-caught mutton, steamed lamb, Masanbai water chicken, etc.

Henan Specialties

Nanyang: Funiu Mountain delicacies, Tanghe spiced beef, Guotan roasted chicken, camellia oleifera, Nanyang rice wine, Xichuan mulberry leaf tea, five-spice whole scorpion, Danjiang dried fish , Xianghua chili sauce, Xinye Sanguo saozi, Tongbai bean gluten, Tong platycodon tea, Sheqi three powders, credit store Lijia mung bean noodles, Neixiang Baotianman mountain delicacy nutritional powder, Xixia health 100-bacteria soup, Xixia kiwi fruit , Zhongjing mushroom sauce, Liuwei Rehmannia glutinosa wine, Fangcheng papaya wine, Yu Salvia miltiorrhiza tea. Nanyang Duyu, pyrography, Nanyang Three Treasures, Huangshi Inkstone. Chinese herbal medicines with geographical indications such as Cornus officinale, Xinyi, Platycodon grandiflorum, and Salvia miltiorrhiza. Zhumadian: ancient flavored sesame oil Luoyang: Dukang wine, Luoyang peony, Luoyang palace lanterns, Luoyang Tang Sancai, Luoyang embroidery, plum blossom jade, Luoyang cherry, Mengjin pear, Yellow River carp, Luoyang peony cake, Luoyang old eight pieces, Luoyang peony cake. Kaifeng: Dajing dates, Ma Yuxing bucket chicken, Changchunxuan spiced rabbit meat, Lankao grapes, Baizishou peaches, Zhuxian Town woodblock New Year pictures, Bian embroidery, Bian silk, peanut cake, imitations of palace porcelain, and sets of four treasures. Anyang: Trichosanthes trichosanthes, double-headed rice wine, internal yellow jujube, Anyang "three smokes", Anyang jade carving, Anyang dog skin plaster, Daokou roast chicken, Daokou tin ware, Zhangde mature vinegar, sugar-oiled chestnut. Shangqiu: Yongcheng dried dates, Shuicheng pepper, Minquan white wine, Zhanggong wine, pumpkin bean paste cake, Jingjia twist. Others: Xuchang cigarette, Xinyang Maojian, Mengjin pear, Lingbao apple, Guifei apricot, Guangwu pomegranate, Luyi straw hat, Pan inkstone, Jun porcelain, Ruyang Liu brush, crystal stone, Bian embroidery, Shanan sesame and small mill Sesame oil, four large cups of medicine, glue, honeysuckle, Yellow River carp, ant steel tape measure. Zhengzhou: Xinzheng jujube, Zhengzhou braised noodles, Dengfeng Shaolin Temple shortbread, Yellow River carp, Songshan jujube, Zhongmou garlic, Heyin pomegranate.

Pingdingshan: Dike beef Xinyang: Huangchuan hollow tribute noodles, Gushi eggs, Xinyang Maojian Jiaozuo: Tiegun yam, Huaiyam, Wuzhi camellia Xinxiang: black peanuts white peanuts