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The practice of sticky corn grits porridge, how to eat sticky corn grits porridge and sticky jade.
The main ingredients are sticky corn grits 60g and rice 60g.

Auxiliary water 1 100 ml

Step 1. Pour clean water into the electric pressure cooker.

2. Wash sticky corn grits and rice together.

3. Pour into an electric pressure cooker

4. Cover the lid and turn to the porridge function key.

5. After cooking, put it in a bowl to eat.