In our hearts, we will always unconsciously position a certain thing we have seen. For example, if this kind of thing is very expensive, maybe next time we meet everyone, we will just take a look. Not willing to buy. For another example, you think this kind of thing is very cheap, and then you can’t help but want to buy it next time you encounter it. The following are foods that are thought to be cheap but are actually very expensive.

1. The first step is undoubtedly cutting the cake.

How many people have been fooled by cut cakes? I still feel a little scared when I think about it. In the past, everyone thought cut cakes were cheap, but when they saw the color of cut cakes, they thought they were delicious. , I wanted to buy some, but at the end of the day, I felt like I was going bankrupt, a few hundred yuan a piece at least!

Second, the second type is Huanong Brothers’ bamboo rat.

In our opinion, bamboo rats and mice are not the same thing. This kind of thing is definitely not very valuable, it is very cheap. When I searched it, I found that I was shocked. It turned out that the rats raised by the Huanong Brothers were so valuable. A pound of raw meat was sold for 70 or 80 yuan. I wanted to raise rats. .

3. The third type is Japanese fruits.

Take watermelon as the representative, which really shocks us Chinese people. Ordinary people in Japan cannot afford to eat fruits. A watermelon costs several hundred yuan, and it is still an ordinary watermelon, and it costs a lot of money to buy watermelon. It may not be sweet. I instantly felt that the Chinese people were so happy. At least we have always had the freedom of fruits. We always thought that fruits were very cheap, but when we arrived in Japan, we discovered that they were only cheap in China.

Fourth, the fourth type is the Yangtze River saury.

For those who don’t know this kind of fish, when they see this kind of fish, they will probably say that it doesn’t have much meat. I won’t even give it 5 yuan a pound. But when I heard the price of this kind of fish, my legs became weak. It’s thousands of yuan per pound, are you scared? Only those who have eaten it know the charm of such an unattractive fish!

5. Sky-high price of ginseng.

Once when I went to a Chinese medicine store to buy something, I saw a ginseng priced at 668. I thought it was quite cheap. After all, people said that ginseng was magical. When I was about to pay for it, the waiter said Said it was 668 yuan per gram. I was instantly petrified, the price really scared me!

6. Goose meat.

In many people’s minds, geese are very ferocious poultry that ordinary people dare not mess with. But Cantonese people especially like to eat goose. Many people think that goose meat must be similar to duck meat, and the most expensive one is about the same as Quanjude duck, which is only 300 yuan, but do you know? A braised old goose head in Guangdong costs about 800 yuan, and if you include the neck, it costs nearly 2,000 yuan. Did it scare you?

Conclusion: We often look at the world with our own biases, and the same is true for the value of food. Only by correctly understanding the value of these ingredients can we truly understand the price of each food.