Summer vacation hotel working practice report (selected 5 articles) A ??period of social practice life is coming to an end. I believe you have learned a lot from this experience. It’s time to summarize the social practice of the past period!

So can you really write a practice report?

Below is a summer vacation hotel working practice report (selected 5 articles) that I compiled for you. You are welcome to read it. I hope you will like it.

Summer vacation hotel working practice report 1 The long summer vacation has begun again. In order not to waste the two months of summer in playing games and watching TV, but also in order to increase my social experience and temper my character, in July 20XX

During the short period of one month from the 1st to August 1st, 200XX, I went to work for the summer.

My job is to work as a waiter in a hotel. Since the store is not big, there are only three people in the hotel including the boss. However, due to its special location, it is adjacent to Wanda Plaza, Pearl Tower and other bustling areas, as well as the Guangyang District Court, the Procuratorate, etc.

I work in enterprises and institutions, so the flow of people is large, and the restaurant business is also good. My main job is ordering and serving food. Don’t underestimate the process of ordering and serving food. I used to think that ordering food is to ask the guests for their orders.

Write down the dishes you want to eat, and serving them means just bringing them to the table. The actual work is far from that simple. When ordering, some customers linger for a long time and can't make up their minds. In this case, I have to name a few.

We provide special dishes to help them make up their mind. Generally, the elderly like to eat some home-cooked side dishes, middle-aged people like to eat some special flavors, and young people like more meat. We sell different dishes to them according to their different needs. Generally,

When a dish touches their hearts, they will be happy to eat it! When ordering, be sure to write down the table number to avoid serving the wrong dish. Some guests’ special requirements must also be clearly written down, such as those with high blood pressure who need to eat light meals.

Yes, some Sichuan men want to add more chili peppers, some people don’t eat coriander, etc.

Serving means carrying plates, and there are also specialties in carrying plates. Large plates should be carried with both hands, and should be held above the chest. People should feel that you are serving the plate, not lifting it. Small plates should be carried with one hand.

Hold the bottom of the plate with your index finger and clasp the edge with your thumb. Be careful not to put your fingers into the dish. After the dish is served, you have to state the name of the dish. This requires memorizing the recipes and being familiar with each dish in the recipe.

The main components are to serve the food on the right table and the right dish! Although it was only a short month, I learned a lot in this month.

1. I have a deeper understanding of society and people’s livelihood.

Food is the most important thing for the people. There are people from all walks of life at the dinner table. Their understanding of society is also different. The guests I receive can be simply divided into the following categories. First, retired cadres. What they talk about most is their work in society.

The glory of his time.

The second is civil servants in courts and other courts. Their main concerns are the education of their children and family issues.

The third is a group of young and middle-aged self-employed entrepreneurs who have achieved some success in their careers. Their main concern and discussion are the prosperity and stability of the country, as well as various relations between my country and foreign countries, such as Huangyan Island, Diaoyu Islands and other issues. the key of.

The fourth is the migrant workers who are building Wanda. They bargain hard and cherish their hard-earned money. They never forget the things at home at the dinner table, giving people a feeling of hard work and simplicity.

2. Starting from myself, it makes me more fulfilled and makes me grow a lot.

First, treat others with sincerity.

When I first started working, I came into contact with many unfamiliar faces. I greeted them with a smile. I always feel that there are often subtle things that are easily overlooked by us, such as a gentle greeting, but it expresses concern for the guests.

It also makes them feel valued and cared for.

The second is to take the initiative.

Of course, I have to complete my job seriously, but bravely "asking for help" can win me more opportunities.

Third, I am also aware of my many shortcomings and shortcomings, such as lack of social experience, poor integration of study and practice, etc. These will become the direction of my future college life. I must strive to improve my abilities and qualities in all aspects as soon as possible to improve my ability and quality in all aspects.

A new look to meet new opportunities and challenges.

The short working life passed by in a flash. When I set foot on the way home, I can look back calmly and tell myself that the salary is not high, but my trip is worthwhile and the journey is full of rewards! Summer vacation hotel working practice

Report 2 Hotel Introduction: The hotel is a well-known restaurant in our county that offers various dishes. It has four floors on the first floor and is located on a main road. People who come and go are willing to come here to eat.

The hotel's business is booming.

Practical Process I found the part-time job opportunity through the introduction of an acquaintance.

It felt strange to go in and work on the first day, because I had always entered the hotel as a customer before, but this time I was a waiter.

Haha, the first feeling is that we must first adjust our mentality.

I know the proprietress of the hotel and I usually call her Auntie.

She was very kind. She didn’t understand anything on the first day, so she called an old student to teach us.