Buy a catty of ribs, chop them into about 4 cm, and cut the lotus root into 5 mm pieces.

Chop Jiang Mo garlic, stir-fry in oil, pour in ribs and stir-fry until white, pour in lotus root and stir-fry, and pour in water. Just drown the vegetables, not too much.

Add salt, sugar and cooking wine, bring to a boil and simmer for 5 minutes. This is what the master taught me.