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The practice of ice-covered moon cakes
Method for make ice-skin moon cakes:

Ingredients: ice skin ready-mixed powder100g, red bean stuffing 20g, warm water150ml.

1. Add warm water to the ice skin ready-mixed powder and mix well.

2. Put it in a steamer and steam it in water.

3. Steam on high fire for 20 minutes.

4. cool to 50 degrees.

5. After cooling, take out the ice skin.

6. Knead into a nest.

7. Take 20 grams of red bean stuffing and wrap it in ice skin.

8. Wrap it evenly and turn it into a ball.

9. Put it into the mold for extrusion.

10, turn into moon cakes and put them in the refrigerator.

1 1. After refrigeration, take out the mooncakes and put them on a plate, so that the mooncakes with frosted skin are ready.